Keep up to date with all the latest news and reports from the FCC’s club lunches, press launches and media events.
Hong Kong’s riot police officers internally are being warned that there will be consequences to their actions of excessive force, and collectively there is a failure on the front lines of the protests to control officers’ adrenaline.
The poetry and art of Liu Xia, the widow of Chinese dissident and Nobel Prize winner Liu Xiaobo, was shared by the first Western writer to interview her when she arrived in Germany having been released from house arrest in Beijing.
Hongkongers will “come out and strike again” to show their dissatisfaction at the governance of the city, a panel of political experts agreed.
The Foreign Correspondents’ Club, Hong Kong expresses grave concern at the Hong Kong government’s decision to bar Kenneth Roth, executive director of Human Rights Watch, from entering the territory.
China and the United States are embroiled in a Cold War in which a naval showdown in 2025 is plausible, according to historian and author, Professor Niall Ferguson.
Macau, ‘poster child’ of the One Country Two Systems policy, celebrated the 20th anniversary of its handover to China last month. José Carlos Matias reflects on the ‘fragile but hopefully resilient’ city.
The Hong Kong Protests have impacted the city and its people for months. Five journalism students from the University of Hong Kong share what the unrest has revealed to them and how their lives have been changed.
Former BBC reporter Andrew Shaw is proof that there is life after journalism, even if it took extreme changes for him to achieve it. Kate Whitehead tells his unusual story.
Long-term FCC member, the late Walter Kent, will be remembered for his punctual time-keeping now that part of his bequest to the club has been put in its rightful place, at the Ice House Street end of the Main Bar.
The photojournalist who took the picture that will forever represent the Tiananmen Square protests of 1989 died in September in Bali aged 64.
As a trading hub for wine, Hong Kong has seen the price and volume of Burgundy coming into Asia rocket. The region’s first Master of Wine – who’s an FCC member – has just launched a book on the subject.
