Call us on 2521-1511

Clay Pot Rice

 Steamed Sliced Garoupa with Ham and Mushrooms
古法蒸斑片
$138
 Cordyceps Flower with Chicken
蟲草花滑雞
$98
 Preserved Duck Leg
油鴨脾
$82
Preserved Liver Sausage
潤腸
$87
 Preserved Pork Meat Sausage
臘腸
$85
 Minced Beef Patties with A Raw Egg
窩蛋牛肉餅
$89
 Pork Belly with Fermented Vegetables
梅菜扣肉
$82
 Squid with Garlic
蒜香鮮魷
$99
 Mushrooms, Pumpkin and Taro
竽頭南瓜香菇
$76
Served with Soup of the Day and Sautéed Seasonal Vegetables
配是日例湯及清炒時蔬
– Vegan      –Contains AlcoholPlease allow 25 minutes for preparation
所有煲仔飯製作需時二十五分鐘
Choose Any Extra Item add $30 per person
如需加配材料,另加三十元 (一份)
X.O. Sauce available upon request, add $12 per portion
如需加配 X.O.醬,另加十二元 (一份)
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
While stocks last. Menu items are subject to change without further notice
Photos for reference only This menu is not available for private functions.
Prevent waste: take your leftovers home ($5 packaging fee)



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.