Call us on 2521-1511
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Clay Pot Rice

 Steamed Sliced Garoupa with Ham and Mushrooms
古法蒸斑片
$138
 Cordyceps Flower with Chicken
蟲草花滑雞
$98
 Preserved Duck Leg
油鴨脾
$82
Preserved Liver Sausage
潤腸
$87
 Preserved Pork Meat Sausage
臘腸
$85
 Minced Beef Patties with A Raw Egg
窩蛋牛肉餅
$89
 Pork Belly with Fermented Vegetables
梅菜扣肉
$82
 Squid with Garlic
蒜香鮮魷
$99
 Mushrooms, Pumpkin and Taro
竽頭南瓜香菇
$76
Served with Soup of the Day and Sautéed Seasonal Vegetables
配是日例湯及清炒時蔬
– Vegan      –Contains AlcoholPlease allow 25 minutes for preparation
所有煲仔飯製作需時二十五分鐘
Choose Any Extra Item add $30 per person
如需加配材料,另加三十元 (一份)
X.O. Sauce available upon request, add $12 per portion
如需加配 X.O.醬,另加十二元 (一份)
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1493173090hccf@1493173090tnaru1493173090atser1493173090
While stocks last. Menu items are subject to change without further notice
Photos for reference only This menu is not available for private functions.
Prevent waste: take your leftovers home ($5 packaging fee)