Daily Lunch Specials
Date: 14 May 2018 — 18 May 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
|
Monday, May 14
| The Tastes of Mexico |
|
Appetizers & Salad: |
|
Smoked Fish Salad Mazatlan Style |
 |
Jicama Salad and Avocado with Orange & Lime Dressing |
|
Chayote & Shredded Chicken Salad in Curried Mayonnaise |
|
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa |
 |
Pig’s Trotters in Vinaigrette, Jalisco Style |
 |
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato |
|
|
|
Soup: |
|
Cream of Fresh Corn with Green Chili and Onions |
|
|
|
Hot dishes: |
|
Chicken Stew |
|
Pork Stew in Green Pipian Sauce  |
|
Pulpo a la Mexicano – Octopus with tomato, onions, cilantro
and poblano chili |
|
Chili Con Carne with Steamed Rice |
|
Fritters of Cauliflower & Cactus with Guacamole Dip |
|
Refried Beans Veracruz Style |
|
Fritto Misto with Remoulade Sauce and Lemon Wedges |
|
|
|
Breads: |
|
Dark Whole Wheat Bread, French Bread |
|
|
|
Dessert: |
|
Arroz con Leche – Almond & Rice Pudding |
|
|
|
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
|
|
|
|
Tuesday, May 15
The day’s special from the carving board, with soup of the day & dessert |
|
|
|
|
|
Thursday, May 17
Roast striploin of beef with soup of the day & dessert |
|
|
|
Friday, May 18
The FCC’s famous chicken schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert |
|
|
|
