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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
March 20The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
  Pork Liver Paté
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with Chopped Onions
Green Pea Soup with Croutons
From the Chafing Dish:
Whole Roasted Spring Chicken with Rosemary Sauce
Frankfurters and Rippli with Sauerkaraut
Pan-fried Trout Fillet with Almond Butter
Bread & Bacon Dumplings
Braised Red Cabbage
 Spätzle in Butter
Carving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Thüringen Sausages
Breads:
Dark Rye, Farmer’s Bread
Dessert:
Baked Apple Strudel with Vanilla Sauce
Black Forrest Cake
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 22
International Spicy Feast Buffet Lunch
Thursday, March 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 24
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌