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Daily Lunch Specials

A different buffet selection from the chef each week
March 20The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
  Pork Liver Paté
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with Chopped Onions
Green Pea Soup with Croutons
From the Chafing Dish:
Whole Roasted Spring Chicken with Rosemary Sauce
Frankfurters and Rippli with Sauerkaraut
Pan-fried Trout Fillet with Almond Butter
Bread & Bacon Dumplings
Braised Red Cabbage
 Spätzle in Butter
Carving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Thüringen Sausages
Dark Rye, Farmer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forrest Cake
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 22
International Spicy Feast Buffet Lunch
Thursday, March 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 24
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.