Call us on 2521-1511
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Festive Semi-Buffet Lunch

Soup
Velouté of Australian Turnips
Salad Bar and Appetizer
Spanish Mussel Paste with Focaccia
Pickled Mushrooms
Heart of Palm with Vinaigrette
Hydroponic Greens
Roasted Pumpkin, Wild Rice & Pecan Salad
Mixed Vegetable Salad with Condiments
Tomato and Mozzarella Salad
Warm Potato Salad
Apple & Celery Root Salad
Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef
Roast Turkey Breast and Pepper SalamiCheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks, Biscuits
Dried Apricot, Grapes
Carving Station
Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Barramundi Fillet*
with Crustacean Sauce
OR
Tandoori Chicken Kabab
with a Wedge of Butter Naan
OR
Sliced Sirloin of Beef*
with Mushroom Sauce
OR
Pappardelle with Mixed Mushrooms
and Asparagus in Tomato Coulis
* Served with vegetables of the day
Desserts
Opera Cake
German Cheese Cake
Raspberry Panna Cotta
Vanilla Crème Brûlée Mövenpick Ice CreamCoffee or Tea
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503120192hccf@1503120192tnaru1503120192atser1503120192
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.