Call us on 2521-1511

International Spicy Feast Buffet Lunch

Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw
Glass Noodle & Papaya Salad
Mixed Dal Samosas
Naan
Cumin Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Grilled White Snapper
with Spicy Coconut Paste
Chicken and Squash in Red Curry
Baked Seafood in Portuguese Sauce
Lam & Potato Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas
Singapore Fried Noodles
Vegetable and Pumpkin
in Thai Yellow Curry
Chana Dal & Eggplant Masala
Desserts
Fresh Fruit Platter
Pineapple, Honey Dew, Watermelon and Cantaloupe
Mini Vanilla Crème Brûlée
Chocolate Decadence Square
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.