Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Indian Spicy Vegetable Broth
 Appetizers & Salads 
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cake with Dip
 Mixed Dal Samosas
Tandoori Fish Salad
 Cauliflower & Onion Pakoras
 Thai Paw Paw,
Glass Noodle & Papaya Salad
 Naan of the Day
 Plain Naan
 Pulao Rice
 Steamed Rice
 Main Courses 
Grilled Sea Bass
with Spicy Coconut Paste
Chicken and Winter Squash
in Red Curry
Sour & Hot OxTail Stew
Duck Vindaloo
Sliced Pork with Sichuan Chili
and Sugar Peas
Fried Rice with Ginger, Kale
and Egg White
Vegetable And Pumpkin
in Thai Yellow Curry
Chana Dal & Eggplant Masala
 Fresh Fruit Platter
 Pecan Pie
 Christmas Cookies
 Pumpkin Pie
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1498148499hccf@1498148499tnaru1498148499atser1498148499.
Menu items are subject to change without prior notice