Call us on 2521-1511

International Spicy Feast Buffet Lunch

 Lounge
Wednesday, June 21, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
 Aloo Ka Samosas
Vegetable Pakoras with Dip
 Celery & Cucumber Salad
with Chili Sauce
Vegetable Spring Roll
with Jalapeño Salsa
Naan 
 Pepper Naan
Plain Naan
Rice
Pulao Rice
Steamed Rice
Hot Dishes
Chicken and Lady Fingers
with Thai Red Curry
Spicy Tofu with Minced Pork
in Chili Sauce
Sautéed Squid and Shrimp
with Sugar Peas in Chili Sauce
Tandoori Lohori Paneer
Pork Cutlets
with Japanese Curry Sauce
Vietnamese Fish & Potato Curry
 Indian Kundan Dal and Chickpeas
 Stir-fried Vegetables with Chili
and Thai Basil
Desserts
Fresh Fruit Platter
Pineapple, Watermelon and Lychee
 Mini Caramel Custard
Mini Éclair with Chocolate Cream
– Lacto-ovo Vegetarian – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) restaurant@fcchk.org.
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.