International Spicy Feast Buffet Lunch

Soup

Thai Curried Pumpkin Soup

Appetizers & Salads

Thai Chicken Salad
with Sweet & Spicy Dressing

Spicy Tuna Roll in Tortillas Wraps

Tandoori Paneer Tikka
with Spicy Mint Dip

Sliced Spicy Chorizo with Mushrooms

Ripened Tomatoes with Cucumber
in Jalapeño Salsa

Spicy Hummus with Pita

Naan

Naan of the Day

Plain Naan

Rice

Pulao Rice

Steamed Rice

Main Courses

Marinated Chicken with
Harissa Paste

Squid and Mixed Mushrooms
with Black Pepper

Vietnamese Pork & Potato Curry

Indian Tandoori Chicken with Ginger

Thai Seafood and Okra in Red Curry

Sliced Lamb and Scallions
in Spicy Chili Sauce

Mushroom & Potato Masala

Eggplant & Yellow Dal Punjabi Style

Desserts

Fresh Fruit Platter

Chocolate Mousse

Carrot & Raisin Cake

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Lounge Staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1506254311hccf@1506254311tnaru1506254311atser1506254311.

Menu items are subject to change without prior notice

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.