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International Spicy Feast Buffet Lunch

 Lounge
Wednesday, August 9, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
 Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with
Mushrooms
Spicy Baba Ganoush with Pita
Tandoori Paneer Tikka with Spicy Mint Dip
Ripened Tomatoes with Cucumber
in Jalapeño Salsa
 Naan
Garlic Naan
Rice
 Pulao Rice
 Steamed Rice
Hot Dishes
Marinated Chicken with Peri Peri
Mixed Mushrooms and Squid
with Black Pepper
Vietnamese Pork & Potato Curry
Seafood and Okra in Red Curry
Nawabi Chicken
Hong Kong Style Fish Balls
and Pig’s Skin in Curry
Mushroom Aloo Masala
Eggplant and Yellow Dal Punjabi
Style
Desserts
Fresh Fruit Platter
Hami Melon, Watermelon and Lychee
 Chocolate Mousse
Carrot & Raisin Cake
– Lacto-ovo Vegetarian     – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the the FCC Lounge staff at (tel) 2844 2806
(fax) 2868 4092 or (email) gro.k1503373724hccf@1503373724tnaru1503373724atser1503373724.
Menu items are subject to change without prior notice

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.