Call us on 2521-1511
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New Zealand Urlar Wine Dinner

Welcome Drink
Urlar Sauvignon Blanc 2015
Menu
Prawn, Crabmeat, Avocado & Grapefruit Salad
with Chive & Mint Dressing
Urlar Pinot Gris 2014
****
Smoked Duck Breast
on Saffron Cauliflower Puree, Cardamom Jus
Urlar Pinot Noir 2014
****
Seared Mignon Beef Fillet
served with Spring Vegetables, Pomme Gratin
and Perigourdine Sauce
Urlar Select Parcels Pinot Noir 2013
****
Ricotta Panna Cotta with Tuiles and Mixed Berries
Urlar Noble Riesling 2015
****
Coffee or Gourmet Tea
Petit Fours
No cancellations will be accepted after noon on Tuesday, February 28, 2017
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1496036208hccf@1496036208tnaru1496036208atser1496036208