Call us on 2521-1511
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Pizza and Pasta Buffet Lunch

Soup
 Tuscan Chickpea Soup
Appetizers
Italian Cold Cuts
Pasta Salad with Ham and Corns
Fresh Hydroponic Salad with Dressing
Broccoli, Celery Root & Cheese Salad
Tomato, Avocado and Mozzarella Platter
Pasta Station
Squid Ink Spaghetti
Pappardelle
Penne
Choice of Sauce: Bolognese
Tomato Concasse
Bechamel, Pesto
Choice of Condiments: Parmesan, Garlic
Parsley, Olive Oil, Mushrooms
Pizza and Pie 
Barbecued Chicken & Pineapple Pizza
Spinach & Ricotta Cheese Pie
Bread
Mixed Roll
Gluten-free Bread
Hot Dishes
 Breaded Fish Finger with Chips
 Lamb Navarin with Mixed Mushrooms
Seared Chicken with Olives
and Herbed Sauce
 Polenta Cake with Parmesan
Ratatouille with Herbs
Desserts
Tiramisu
A Bowl of Marshmallows
Fresh Fruit
Coffee or Tea
– Lacto-ovo Vegetarian      – Vegan      – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498148361hccf@1498148361tnaru1498148361atser1498148361
Menu items are subject to change without prior notice