Call us on 2521-1511

Pizza and Pasta Buffet Lunch

Soup
 Tuscan Chickpea Soup
Appetizers
Italian Cold Cuts
Pasta Salad with Ham and Corns
Fresh Hydroponic Salad with Dressing
Broccoli, Celery Root & Cheese Salad
Tomato, Avocado and Mozzarella Platter
Pasta Station
Squid Ink Spaghetti
Pappardelle
Penne
Choice of Sauce: Bolognese
Tomato Concasse
Bechamel, Pesto
Choice of Condiments: Parmesan, Garlic
Parsley, Olive Oil, Mushrooms
Pizza and Pie 
Barbecued Chicken & Pineapple Pizza
Spinach & Ricotta Cheese Pie
Bread
Mixed Roll
Gluten-free Bread
Hot Dishes
 Breaded Fish Finger with Chips
 Lamb Navarin with Mixed Mushrooms
Seared Chicken with Olives
and Herbed Sauce
 Polenta Cake with Parmesan
Ratatouille with Herbs
Desserts
Tiramisu
A Bowl of Marshmallows
Fresh Fruit
Coffee or Tea
– Lacto-ovo Vegetarian      – Vegan      – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Menu items are subject to change without prior notice

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.