Dining PromotionPizza and Pasta Buffet Lunch

Pizza and Pasta Buffet Lunch

Date: 25 Feb 2017 12:00 PM — 02:30 PM | Venue:

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Soup

Rustic Minestrone with White Beans

Appetizers

Italian Cold Cut Platter

Pasta Salad with Ham and Capsicums

Corn Salad with Mixed Beans

Fresh Garden Greens with Dressings

Mozzarella, Avocado and Ripened Tomato
with Fresh Basil and Extra Virgin Olive Oil

Pasta Station

Squid Ink Linguine

Pappardelle

Penne

Choice of Sauce:

Bolognese

Tomato Concasse

Cheese Sauce,

Pesto

Choice of Condiments:

Parmesan,

Garlic

Parsley,

Olive Oil,

Mushrooms

Pizza

Pepperoni with Mushrooms

Ham with Pineapple

Bread

Focaccia

Ciabatta

Hot Dishes

Chicken Nuggets

Roast Lamb Gigot with Garlic and
Rosemary Fritto Misto with Anchovy Dip

Steak Fries

Stir-fried Mediterranean Vegetables

Risotto with Field Mushrooms

Desserts

Marshmallow

Tiramisu Cheese Cake

Fresh Fruit

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice