Call us on 2521-1511
Facebooktwitteryoutube

Pizza and Pasta Buffet Lunch

Soup
Rustic Minestrone with White Beans
Appetizers
Italian Cold Cut Platter
Pasta Salad with Ham and Capsicums
Corn Salad with Mixed Beans
Fresh Garden Greens with Dressings
Mozzarella, Avocado and Ripened Tomato
with Fresh Basil and Extra Virgin Olive Oil
Pasta Station
Squid Ink Linguine
Pappardelle
Penne
Choice of Sauce: Bolognese
Tomato Concasse
Cheese Sauce, Pesto
Choice of Condiments: Parmesan, Garlic
Parsley, Olive Oil, Mushrooms
Pizza
Pepperoni with Mushrooms
Ham with Pineapple
Bread
Focaccia
Ciabatta
Hot Dishes
Chicken Nuggets
Roast Lamb Gigot with Garlic and
Rosemary Fritto Misto with Anchovy Dip
Steak Fries
Stir-fried Mediterranean Vegetables
Risotto with Field Mushrooms
Desserts
Marshmallow
Tiramisu Cheese Cake
Fresh Fruit
Coffee or Tea
– Lacto-ovo Vegetarian      – Vegan      – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1487768455hccf@1487768455tnaru1487768455atser1487768455
Menu items are subject to change without prior notice