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Portuguese Cuisine Special

Appetizers & Soup
Caldo Verde Potato & kale soup with chorizo slices$52
馬鈴薯羽衣甘藍湯配葡式香腸片
Ameijoas Bulhão PatoClams cooked with onions, parsley, garlic and white wine$89
洋蔥、香芹、香蒜及白酒煮蜆
Pastéis de Bacalhau Deep-fried salted cod dumplings$98
炸馬介休球
Eggs stuffed with Shrimps, Mustard, Lemon and Mayonnaise$73
鮮蝦、芥末、檸檬及蛋黃醬釀雞蛋
Camarão com ChouriçoPrawns sautéed with chorizo, garlic and herbs$89
葡式香腸香蒜炒鮮蝦
Main Courses
Bacalhau à MinhotaNorthern Portuguese salted cod cooked with potatoes and onions$172
北葡式馬鈴薯及洋蔥煮馬介休
Almôndegas com Molho de CarilBeef meatball curry$145
葡式牛肉球咖喱
Seafood CataplanaA stew of prawns, fish, calamari and clams
with white wine, garlic and tomato
$187
白酒、香蒜及番茄燴鮮蝦、魚肉、魷魚及蜆肉
Portuguese Chorizo & Chicken StewA stew of chorizo, chicken
peas, potatoes, herbs and spices
$119
葡式香腸雞肉燴馬鈴薯
Cozido à PortuguesaA stew of cured ham, salted pork, chorizo, potatoes
carrots, turnips, chickpeas and cabbage
$168
葡式雜肉燴菜
火腿片、鹹豬肉、葡式香腸、馬鈴薯、紅蘿蔔、白蘿蔔、鷹嘴豆及椰菜
Desserts
SerraduraSawdust pudding with vanilla whipped cream$48
木糠布甸
Pasteis de NataBaked egg custard with burnt caramel$36
葡式蛋撻
Arroz Doce com Leite CondensadoCinnamon-dusted rice pudding$39
肉桂米飯布甸
Lacto-ovo Vegetarian       Vegan       Contains Alcohol
*If you have any food allergies or intolerance please inform us
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503331179hccf@1503331179tnaru1503331179atser1503331179
Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.