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Semi-Buffet Dinner

 

September 14 & 15, 2016
6:30pm ~ 9:30pm

$338 per person

 

includes a piece of Pan-fried French Rougie Foie Gras on Apple and
one standard soft drink or juice

Soup  Main Course 
Rustic Vegetable Soup(1 time serving and cooked to order)
 U.S. Angus Sirloin*
 Salad Bar and Appetizer with Gravy
 Beetroot & Onion SaladOR
 Mixed Bean Salad Roasted New Zealand Rack of Lamb*
Tomato & Mozzarella Saladwith Gravy
German Potato SaladOR
Avocado & Chicken SaladSeared Herbed Atlantic Salmon*
Mixed Saladwith Balsamic Glaze
Norwegian Smoked SalmonOR
Pork PateRoasted Indian Chicken Supreme*
Ham, Roasted Beefwith Mint Dip
Roasted Turkey BreastOR
Pork Pâté, Ham
Hummus with Pita Bread
 Ⓥ Roasted Herbs & Garlic Marinated Mediterranean Vegetables with Asparagus and Roma Tomato Confit, Truffle Oil*
Danish Blue, Cheddar Cheese*All above main courses served with
Brie Cheese and Edam Cheese Ⓥ baked potato,  grilled tomato,
with Selections of Dressings and Condiments:Ⓥ mushrooms and  broccoli
French, Oil & Vinegar, Sesame Dessert 
Roquefort Cheese, Parmesan, Lemon Seasonal Fruit
Croutons, Horseradish CreamDessert of the Day
Corn Salsa and Jalapeño SalsaMövenpick Ice Cream
Flambé Trolley Dessert:
 Cherry Jubilee / Banana
Coffee or Tea
 – Lacto-ovo Vegetarian      – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1503331300hccf@1503331300tnaru1503331300atser1503331300.

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.