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Semi-Buffet Dinner

 

September 14 & 15, 2016
6:30pm ~ 9:30pm

$338 per person

 

includes a piece of Pan-fried French Rougie Foie Gras on Apple and
one standard soft drink or juice

Soup  Main Course 
Rustic Vegetable Soup(1 time serving and cooked to order)
 U.S. Angus Sirloin*
 Salad Bar and Appetizer with Gravy
 Beetroot & Onion SaladOR
 Mixed Bean Salad Roasted New Zealand Rack of Lamb*
Tomato & Mozzarella Saladwith Gravy
German Potato SaladOR
Avocado & Chicken SaladSeared Herbed Atlantic Salmon*
Mixed Saladwith Balsamic Glaze
Norwegian Smoked SalmonOR
Pork PateRoasted Indian Chicken Supreme*
Ham, Roasted Beefwith Mint Dip
Roasted Turkey BreastOR
Pork Pâté, Ham
Hummus with Pita Bread
 Ⓥ Roasted Herbs & Garlic Marinated Mediterranean Vegetables with Asparagus and Roma Tomato Confit, Truffle Oil*
Danish Blue, Cheddar Cheese*All above main courses served with
Brie Cheese and Edam Cheese Ⓥ baked potato,  grilled tomato,
with Selections of Dressings and Condiments:Ⓥ mushrooms and  broccoli
French, Oil & Vinegar, Sesame Dessert 
Roquefort Cheese, Parmesan, Lemon Seasonal Fruit
Croutons, Horseradish CreamDessert of the Day
Corn Salsa and Jalapeño SalsaMövenpick Ice Cream
Flambé Trolley Dessert:
 Cherry Jubilee / Banana
Coffee or Tea
 – Lacto-ovo Vegetarian      – Vegan    – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498188172hccf@1498188172tnaru1498188172atser1498188172.