Call us on 2521-1511
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Semi-Buffet Lunch

Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
 Beet & Onion Salad
 Mixed Bean Salad
 Marinated Hearts of Artichoke
 Asian Mushroom Salad
 Hydroponic Greens
 Green Papaya and Green Mango
with Thai Chili Sauce
 Mixed Vegetable Salad with Condiments
 Tomato & Mozzarella Salad
 Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa,   Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine, Roast Beef,
Roast Turkey Breast and Pepper Pastrami
Cheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Balsamic Hollandaise

OR

Tonda-style Lamb Kebabs 
with a Wedge of Cumin Naan

OR

Roast Spring Chicken*
with Rosemary Sauce

OR

Tossed Linguine with Tomato Coulis
And Sautéed Mushrooms

* Served with vegetables of the day
Desserts
Classic Tiramisu
Mini Vanilla Crème Brûlée
 Mövenpick Ice Cream
Coffee or Tea
– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1493354085hccf@1493354085tnaru1493354085atser1493354085
Menu items are subject to change without prior notice