Call us on 2521-1511
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Semi-Buffet Lunch

Soup
Soup of the day
Salad Bar and Appetizer
Mussel Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Roasted Zucchini, Aubergines
and Capsicums with Garlic
Hydroponic Greens
Green Papaya and Green Mango
with Thai Chili Sauce
Mixed Vegetable Salad with Condiments
Tomato & Mozzarella Salad
Egg, Capsicum & Sweet Corn Salad
Choice of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa
Cold Cut Platter: Veal & Ham Terrine
Roast Beef, Beer Sausage
and Pepper PastramiCheeses: Danish Blue, Cheddar
Brie and Edam
Served with Vegetable Sticks,
Biscuits, Dried Apricot and Grapes
Carving Station
Norwegian Smoked Salmon
Bone-in Serrano Ham
Main Course
(Cooked to order: choose one)
Seared Atlantic Salmon Fillet*
with Dill Mustard Sauce
OR
Tandoori Lamb Chops (2 pcs)
with a Wedge of Cumin Naan
OR
Seared Chicken Breast*
with Mustard Sauce
OR
Tossed Linguine with
Mixed Mushrooms in Tomato Coulis
* Served with vegetables of the day
Desserts

Dessert of the Day

Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian    – Vegan     – Contains Alcohol
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1498695319hccf@1498695319tnaru1498695319atser1498695319
Menu items are subject to change without prior notice