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Spring Set Menu

Available 12:00noon-2:30pm and 6:30pm-10:30pm
Not available on Saturdays, Sundays and Public Holidays
Chef’s Combination:
Char Siu, Braised Beef Shanks with Five Spices, Crispy Tofu
Vegetarian Goose with Abalone Sauce and Cold Tossed Black Fungus with Celery
五福臨門(叉燒、五香牛展、金磚豆腐、京式素鵝、芹香木耳)
Braised Dried Oysters with Mushrooms and Lettuce
生財好市(生菜北菇蠔豉)
Crispy Prawn Dumplings Coated with Filo Pastry
金銀遍地(金絲百花球)
Sautéed Scallops and Squid with Broccoli
喜躍遙池(西蘭花花枝帶子)
Seafood & Quinoa Broth
如意吉祥(珊瑚藜麥海皇羹)
Steamed Fresh Garoupa
年年有餘(清蒸沙巴斑)
FCC Fried Chicken
鴻運當頭(當紅炸子雞)
Simmered Baby Cabbage with Wood Fungus and Wolfberries
大地回春(杞子朩耳浸娃娃菜)
Fried Rice with Conpoy and Egg White
五穀豐收(蛋白瑤柱絲炒飯)
Braised E-Fu Noodles with Enoki, Mushrooms and Chives
金玉滿堂(金菇韭黃雜菌炆伊麵)
Sweetened Red Beans with Lotus Seeds
歡樂年年(蓮子紅豆沙)
Petit Fours
美滿幸福 (精美小甜點)
Table of 5: HK$2,388
半席二千三百八十八元(五位用)
Includes 5 cans of Carlsberg beer
奉送五罐嘉士伯啤酒
Table of 10: HK$4,388
每席四千三百八十八元(十位用)
Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine
奉送十罐嘉士伯啤酒及智利
Cornerstone
紅酒或白酒壹枝
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1493053123hccf@1493053123tnaru1493053123atser1493053123
Bookings and food choices should be confirmed 3 working days prior to the event.
Cancellations within 18 hours (except Saturdays, Sundays and Public Holidays)
will be charged at 30% of Menu price

 

Available 12:00noon-2:30pm and 6:30pm-10:30pm
Not available on Saturdays, Sundays and Public Holidays
Roast Suckling Pig and Marinated Goose Slices
喜慶臨門(乳豬拼鵝片)
Sautéed Asparagus and Prawns with Truffles
花開富貴(黑松露炒露筍及蝦球)
Braised Dried Oysters with Conpoy
好市萬金(蠔豉瑤柱甫)
Baked Crab Shell Stuffed with Boletus Mushrooms and Cheese
哈哈大笑(牛肝菌芝士釀焗蟹蓋)
Double-boiled Broth with Matsutake, Whelk and Silky Fowl
大展鴻圖(松茸螺頭燉竹絲雞)
Steamed Tiger Garoupa
年年有餘(清蒸大虎斑)
FCC Fried Chicken with Caramelized Yunnan Ham
鴻運當頭(金錢雞伴蜜餞雲腿)
Braised Bamboo Pith, Crabmeat and Pea Shoots
大地回春(竹笙蟹肉扒豆苗)
Fresh Shrimp Dumplings in Supreme Broth
如魚得水(上湯鮮蝦水餃)
Fried Rice with Prawns, Conpoy and Diced Kale
闔家團年(瑤柱福建炒飯)
Sweetened Almond Cream with Glutinous Dumplings
幸福滿屋(香滑湯丸杏仁茶)
Fresh Fruit Platter
盆滿砵滿(精美鮮果盆)
Table of 5: HK$3,288
半席三千二百八十八元(五位用)
Includes 5 cans of Carlsberg beer
奉送五罐嘉士伯啤酒
Table of 10: HK$6,388
每席六千三百八十八元(十位用)
Includes 10 cans of Carlsberg beer & 1 bottle of Cornerstone Chilean Red or White wine
奉送十罐嘉士伯啤酒及智利
Cornerstone
紅酒或白酒壹枝
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) gro.k1493053123hccf@1493053123tnaru1493053123atser1493053123
Bookings and food choices should be confirmed 3 working days prior to the event.
Cancellations within 18 hours (except Saturdays, Sundays and Public Holidays)
will be charged at 30% of Menu price