Dining PromotionThe FCC’s New Year...

The FCC’s New Year’s Eve Party 2016~2017

Date: 31 Dec 2016 — 31 Dec 2016 | Venue:



	See the New Year in at the FCC’s annual New Year’s Eve bash, one of Hong Kong’s most celebrated countdown parties. Members and guests can enjoy three floors of entertainment, lavish buffets and drinks service

	7:00pm ~ 11:00pm: Buffet and unlimited house drinks Members $520 / Non-members $720
Buffet & cocktails served on all floors Members and friends are welcome to join the count-down after 10:00pm on their own account

Main Bar – Music by Martin Zamigano and DJ Keith Dining Room – Music by Precious Mtsweni and Neo Bert’s – CD Chill Music

Breakfast Buffet in Bert’s 1:30am ~ 3:30am $230 per person Buffet includes complimentary glass of Champagne

* Cancellations after December 12 will be charged at 50% of full rate * Cancellations after December 19 will be charged at full rate * If confirmation of booking is not received within two working days, please contact our concierge at 25211511 or [email protected] No prior table arrangement in advance Limited seats available on a first-come-first-served

	The club will close at 4:00am

7:00pm ~ 11:00pm: Buffet with unlimited house beverages
Members $520 / Non-Members $720

Starters
	Velouté of Mushrooms in Demitasse
	Sliced Chorizo and Picante
	Smoked Salmon Tartare on Focaccia
	Duck Breast with Spicy Salsa
	Chicken Quesadillas
	Duck Liver Pâté on Melba Toast
	Artichoke Bottom
	with Dill Shrimps & Zucchini
	Tofu and Shiitakes on a Spoon
	with Teriyaki Sauce
	Hummus on Pita Bread
	Feta & Tomato Skewers

Serving Stations
	Sashimi of Salmon, Tuna and Bass
	Bone-in Serrano Ham
	with Cantaloupe and Figs
	Sushi Counter
	Roasted U.S. Angus Striploin on Baguettes
	Roasted Pork, Char Siu, Roast Duck
	Indian Station:
	Lamb Kebabs, Chicken Tikka,
	Naan and Condiments
	Rack of Lamb Diable
	Spinach & Tortellini
	with Pesto

Hot Station
	Crispy Squid Dumplings
	Crispy Soft Shell Crabs
	Mini Moroccan Lamb Pie
	Deep-fried Wontons
	with Sweet & Sour Sauce
	Prawn Popiah
	Steamed Egg Custard with Scallops
	Spicy Crab Cakes
	Vegetable Samosas
	Mini Spicy Vegetable Patties
	Polenta Cube with Mushrooms Skewer
	Palak Paneer
	Vegetable Spring Roll
	Vegetarian Charsiu
	Vegetable Rolled with Beancurd Sheet
	Papadums with Spicy Dal

Cheese Counter
	Continental Cheese Platter

Sweets Corner
	Chocolate Fountain
	Mixed Berry Mille Feuille
	Mini Mud Cake
	Choux with Pistachio Cream
	Serradura in Espresso Cups
	Hazelnut Chocolate Dacquoise
	Mini Amaretti
	Mini Vanilla Crème Brûlée
	Freshly Baked Mini Soufflés
	Fresh Fruit Platter

– Lacto-ovo Vegetarian

– Vegan

– Contains Alcohol

* Cancellations after December 12 will be charged at 50% of full rate
* Cancellations after December 19 will be charged at full rate
* If confirmation of booking is not received within two working days,
please contact our concierge at 25211511 or [email protected]
No prior table arrangement in advance
Limited seats available on a first-come-first-served






Allen Youngblood – Keyboards Precious Mtsweni – Vocals/Percussion

Jerald Vickers-Guitar/Vocals Rayvaughn Covington-Bass/Vocals

Padgett Naton III-Drums/Vocals
Dining Room & Verandah
7:00pm ~ 11:00pm: Buffet with unlimited house beverages
Members $520 / Non-Members $720
* Cancellations after December 12 will be charged at 50% of full rate * Cancellations after December 19 will be charged at full rate * If confirmation of booking is not received within two working days, please contact our concierge at 25211511 or [email protected] No prior table arrangement in advance Limited seats available on a first-come-first-served

Bert’s

Sunday, January 1, 2017

1:30am ~ 3:30am

$230 per person

Includes complimentary glass of Champagne

Juices & Milk

Assorted Juices:

Orange, Apple and Guava

Fresh & Skim Milk,

Soy Milk

Pastries & Fruits

Freshly-baked Danish Pastries & Croissants

Nut & Chocolate Muffins

Bagels with Cream Cheese and Smoked Salmon

Assorted Fruit Yoghurts

Mulled Fruits

Appetizers & Salads

Mixed Seafood Salad with Curried Mayonnaise

Cos Lettuce with Caesar Dressing

Bresaola, Prosciutto, Mortadella & Pepperoni Platter

Smoked Fish Platter with Condiments

Warm Potato Salad

Mesclun Salad with Three Dressings

Sliced Tomatoes, Buffalo Mozzarella and Basil

with Extra Virgin Olive Oil

Hot Dishes

Kippered Herring

Banger Sausages, Sliced Bacon

Hash Brown, Grilled Tomatoes, Baked Beans

Sliced Ham with Honey-Mustard Sauce

Fried Noodles with Sliced Pork, Bean Sprouts

and Supreme Soya

Eggs Benedict with

Spinach and Ham or Smoked Salmon

Egg Station

Boiled, Scrambled or Fried.

Omelette with Condiments

Congee Station

Congee with Chicken and Abalone

OR with Salted Pork and Preserved Eggs

Sweets

Fresh Fruit Platter

Choux filled with Chocolate Cream

Vanilla Crème Brûlée

Blueberry Panna Cotta

Continental Cheese Platter

– Lacto-ovo Vegetarian

– Vegan – Contains Alcohol