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The FCC’s New Year’s Eve Party 2016~2017

See the New Year in at the FCC’s annual New Year’s Eve bash,
one of Hong Kong’s most celebrated countdown parties.
Members and guests can enjoy three floors of entertainment,
lavish buffets and drinks service
7:00pm ~ 11:00pm: Buffet and unlimited house drinks
Members $520 / Non-members $720
Buffet & cocktails served on all floors
Members and friends are welcome to join the
count-down after 10:00pm on their own account
Main Bar – Music by Martin Zamigano and DJ Keith
Dining Room – Music by Precious Mtsweni and Neo
Bert’s – CD Chill Music
Breakfast Buffet in Bert’s 1:30am ~ 3:30am
$230 per person
Buffet includes complimentary glass of Champagne
* Cancellations after December 12 will be charged at 50% of full rate
* Cancellations after December 19 will be charged at full rate
* If confirmation of booking is not received within two working days,
please contact our concierge at 25211511 or gro.k1503454387hccf@1503454387egrei1503454387cnoc1503454387
No prior table arrangement in advance
Limited seats available on a first-come-first-served
The club will close at 4:00am
7:00pm ~ 11:00pm: Buffet with unlimited house beverages
Members $520 / Non-Members $720
Starters
Velouté of Mushrooms in Demitasse
Sliced Chorizo and Picante
Smoked Salmon Tartare on Focaccia
Duck Breast with Spicy Salsa
Chicken Quesadillas
Duck Liver Pâté on Melba Toast
Artichoke Bottom
    with Dill Shrimps & Zucchini
Tofu and Shiitakes on a Spoon
    with Teriyaki Sauce
Hummus on Pita Bread
Feta & Tomato Skewers
Serving Stations
Sashimi of Salmon, Tuna and Bass
Bone-in Serrano Ham
    with Cantaloupe and Figs
Sushi Counter
Roasted U.S. Angus Striploin on Baguettes
Roasted Pork, Char Siu, Roast Duck
Indian Station:
    Lamb Kebabs, Chicken Tikka,
    Naan and Condiments
Rack of Lamb Diable
Spinach & Tortellini
    with Pesto
Hot Station
Crispy Squid Dumplings
Crispy Soft Shell Crabs
Mini Moroccan Lamb Pie
Deep-fried Wontons
    with Sweet & Sour Sauce
Prawn Popiah
Steamed Egg Custard with Scallops
Spicy Crab Cakes
Vegetable Samosas
Mini Spicy Vegetable Patties
Polenta Cube with Mushrooms Skewer
Palak Paneer
Vegetable Spring Roll
Vegetarian Charsiu
Vegetable Rolled with Beancurd Sheet
Papadums with Spicy Dal
Cheese Counter
Continental Cheese Platter
Sweets Corner
Chocolate Fountain
Mixed Berry Mille Feuille
Mini Mud Cake
Choux with Pistachio Cream
Serradura in Espresso Cups
Hazelnut Chocolate Dacquoise
Mini Amaretti
Mini Vanilla Crème Brûlée
Freshly Baked Mini Soufflés
Fresh Fruit Platter
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol
* Cancellations after December 12 will be charged at 50% of full rate
* Cancellations after December 19 will be charged at full rate
* If confirmation of booking is not received within two working days,
please contact our concierge at 25211511 or gro.k1503454387hccf@1503454387egrei1503454387cnoc1503454387
No prior table arrangement in advance
Limited seats available on a first-come-first-served

 

Allen Youngblood – Keyboards  Precious Mtsweni – Vocals/Percussion
Jerald Vickers-Guitar/Vocals  Rayvaughn Covington-Bass/Vocals
Padgett Naton III-Drums/Vocals
Dining Room & Verandah
7:00pm ~ 11:00pm: Buffet with unlimited house beverages
Members $520 / Non-Members $720
* Cancellations after December 12 will be charged at 50% of full rate
* Cancellations after December 19 will be charged at full rate
* If confirmation of booking is not received within two working days,
please contact our concierge at 25211511 or gro.k1503454387hccf@1503454387egrei1503454387cnoc1503454387
No prior table arrangement in advance
Limited seats available on a first-come-first-served

 

Bert’s
Sunday, January 1, 2017
1:30am ~ 3:30am
$230 per person
Includes complimentary glass of Champagne
Juices & Milk
Assorted Juices:
Orange, Apple and Guava
Fresh & Skim Milk, Soy Milk
Pastries & Fruits
Freshly-baked Danish Pastries & Croissants
Nut & Chocolate Muffins
Bagels with Cream Cheese and Smoked Salmon
Assorted Fruit Yoghurts
Mulled Fruits
Appetizers & Salads
Mixed Seafood Salad with Curried Mayonnaise
Cos Lettuce with Caesar Dressing
Bresaola, Prosciutto, Mortadella & Pepperoni Platter
Smoked Fish Platter with Condiments
Warm Potato Salad
Mesclun Salad with Three Dressings
Sliced Tomatoes, Buffalo Mozzarella and Basil
with Extra Virgin Olive Oil
Hot Dishes
Kippered Herring
Banger Sausages, Sliced Bacon
Hash Brown, Grilled Tomatoes, Baked Beans
Sliced Ham with Honey-Mustard Sauce
Fried Noodles with Sliced Pork, Bean Sprouts
and Supreme Soya
Eggs Benedict with
Spinach and Ham or Smoked Salmon
Egg Station
Boiled, Scrambled or Fried.
or Omelette with Condiments
Congee Station
Congee with Chicken and Abalone
OR with Salted Pork and Preserved Eggs
Sweets
Fresh Fruit Platter
Choux filled with Chocolate Cream
Vanilla Crème Brûlée
Blueberry Panna Cotta
Continental Cheese Platter
– Lacto-ovo Vegetarian – Vegan  Contains Alcohol
* Cancellations after December 12 will be charged at 50% of full rate
* Cancellations after December 19 will be charged at full rate
* If confirmation of booking is not received within two working days,
please contact our concierge at 25211511 or gro.k1503454387hccf@1503454387egrei1503454387cnoc1503454387
No prior table arrangement in advance
Limited seats available on a first-come-first-served

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.