John has been behind the bar at the FCC for 23 years, first as a bartender and now as the bar manager. John’s also in charge of the FCC wine cellar.
John says the key to keeping the FCC bar running on a busy night is teamwork. He says every night is a busy night. The most popular drinks served at the FCC, according to John, are Gin, whiskey, vodka and wine. John, however, sticks to coke. When he’s eating at the FCC, he’ll pick Indian food. When not, Japanese.