2016 Christmas Day Buffet Menu
Date: 25 Dec 2016 12:00 PM — 03:00 PM | Venue:
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| Soup | Chinese Barbecue Station | |
 Velouté of Rutabaga |
Roast Pork, Char Siu, Roasted Duck | |
| Salads | ||
| Warm Potato Salad |
Hot Dishes | |
| Chicken & Jicama Salad |  Roast Rack of Lamb with Thyme Sauce |
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| with Curried Mayonnaise | Barbecued Baby Back Ribs | |
| Ham, Pineapple & Sweet Corn Salad | Fish & Prawn Curry | |
| Seafood & Mango Salad | Chicken Tikka Masala | |
 Asparagus, Pumpkin & Wild Rice Salad |
Deep-fried Crab Claws with Sweet & Sour Sauce | |
| Tuna & Niçoise Salad | Crispy Prawns with Sugar Peas in XO Sauce | |
| Mesclun Salad with Three Dressings |
Vegetable Spring Roll |
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| Romaine Lettuce with Caesar Dressing | Boiled New Potatoes |
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| Quinoa Dried Fruit Salad |
Glazed Pumpkin |
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| Asian Mushroom Salad with Sesame Dressing |
Brussels Sprouts |
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| Japanese Pickled Vegetables |
Five-grain Rice with Vegetables |
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| Cold Dishes | Sautéed Asian Vegetables with Fungus |
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| Freshly Shucked Oysters | and Lily Bulb | |
| Chilled Prawns, Mussels and Crayfish | Penne with Mushrooms, Garlic and Herbs |
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| with Condiments | Vegetable & Dal Curry |
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| Smoked Salmon and Gravlax | Garlic Naan, Butter Naan |
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| Homemade Duck Liver Mousse | Desserts | |
| Charcuterie Platter | Christmas Pudding with Brandy Sauce |
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| Serrano Ham & Melon Platter | Mince Pies and Christmas Cookies |
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| Buffalo Mozzarella, Avocado |
Christmas Yule Log |
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| and Plum Tomatoes | Assorted Cheese Board with Baguettes |
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| Carvery | and Crackers | |
| Sashimi with Condiments | Pecan and Pumpkin Pies |
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| Roast Turkey with |
Apple Strudel with Vanilla Sauce |
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| Chestnut & Sage Stuffing | Warm Chocolate Fondant |
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| Cranberry Sauce | Seasonal Fruit Platter |
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| Baked Ham en Croûte |
Assorted Macaroons |
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| with Madeira Sauce and Apple Sauce | Chocolate Fountain |
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| Roast Angus Sirloin Beef | Mini Chocolate or Vanilla Soufflés |
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| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Adults & Children 12 & Over: HK$480 per person | ||
| Children (Age 3 – 11): HK$215 per person | ||
| Please reserve with the FCC Dining Room staff at (tel) 2523 7734 | ||
| (fax) 2868 4092 or (email) [email protected] | ||
| After Noon on Monday, December 12, cancellations will not be accepted | ||
| and the full rate will be charged. | ||
