Call us on 2521-1511

2016 Christmas Day Buffet Menu

SoupChinese Barbecue Station
Velouté of RutabagaRoast Pork, Char Siu, Roasted Duck
Warm Potato SaladHot Dishes
Chicken & Jicama SaladRoast Rack of Lamb with Thyme Sauce
    with Curried MayonnaiseBarbecued Baby Back Ribs
Ham, Pineapple & Sweet Corn SaladFish & Prawn Curry
Seafood & Mango SaladChicken Tikka Masala
Asparagus, Pumpkin & Wild Rice SaladDeep-fried Crab Claws with Sweet & Sour Sauce
Tuna & Niçoise SaladCrispy Prawns with Sugar Peas in XO Sauce
Mesclun Salad with Three DressingsVegetable Spring Roll
Romaine Lettuce with Caesar DressingBoiled New Potatoes
Quinoa Dried Fruit SaladGlazed Pumpkin
Asian Mushroom Salad with Sesame DressingBrussels Sprouts
Japanese Pickled VegetablesFive-grain Rice with Vegetables
Cold DishesSautéed Asian Vegetables with Fungus
Freshly Shucked Oysters    and Lily Bulb
Chilled Prawns, Mussels and CrayfishPenne with Mushrooms, Garlic and Herbs
    with CondimentsVegetable & Dal Curry
Smoked Salmon and GravlaxGarlic Naan, Butter Naan
Homemade Duck Liver MousseDesserts
Charcuterie PlatterChristmas Pudding with Brandy Sauce
Serrano Ham & Melon PlatterMince Pies and Christmas Cookies
Buffalo Mozzarella, AvocadoChristmas Yule Log
    and Plum TomatoesAssorted Cheese Board with Baguettes
Carvery    and Crackers
Sashimi with CondimentsPecan and Pumpkin Pies
Roast Turkey withApple Strudel with Vanilla Sauce
    Chestnut & Sage StuffingWarm Chocolate Fondant
Cranberry SauceSeasonal Fruit Platter
Baked Ham en CroûteAssorted Macaroons
    with Madeira Sauce and Apple SauceChocolate Fountain
Roast Angus Sirloin BeefMini Chocolate or Vanilla Soufflés
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol
Adults & Children 12 & Over: HK$480 per person
Children (Age 3 – 11): HK$215 per person
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email)
After Noon on Monday, December 12, cancellations will not be accepted
and the full rate will be charged.