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Dining Promotion2016 Christmas Set Dinner

2016 Christmas Set Dinner

Date: 23 Dec 2016 — 25 Dec 2016 | Venue:

A slice of Goose Liver & French Goose Tartare
with Brioche Toast & Rocket Salad
Crabmeat & Roasted Pumpkin Chowder
with Truffle Wonton and a Hint of Cognac
Black Currant Sorbetto
Roast Christmas Turkey and Honey-glazed Ham with Bread & Sage Stuffing
Brussels Sprouts, Caramelized Chestnuts, Buttered Pumpkin
Roasted Potatoes, Giblet Gravy and Cranberry Relish
Charred Aged Australian Beef Tenderloin
Prosciutto-Wrapped Endive, Roma Tomato Confit
Asparagus Spears, Buttered Parsnips
Porcini Sauce
Festive Christmas Pudding
with Eggnog Ice Cream and Irish Whisky Sauce
Pumpkin & Pecan Pie
with Eggnog Ice Cream and Toffee Sauce
Coffee or Gourmet Tea
Festive Petit Fours
$550 per person   $980 for 2 persons
* Includes complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V.
Add $55 For a glass of Château de Marsan (150ml)
OR a glass of FCC House Champagne
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Prevent waste: take your leftovers home ($5 packaging fee)


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