2016 Christmas Set Dinner
Date: 23 Dec 2016 — 25 Dec 2016 | Venue:
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| A slice of Goose Liver & French Goose Tartare with Brioche Toast & Rocket Salad ***** Crabmeat & Roasted Pumpkin Chowder with Truffle Wonton and a Hint of Cognac ***** Black Currant Sorbetto ***** Roast Christmas Turkey and Honey-glazed Ham with Bread & Sage Stuffing Brussels Sprouts, Caramelized Chestnuts, Buttered Pumpkin Roasted Potatoes, Giblet Gravy and Cranberry Relish OR Charred Aged Australian Beef Tenderloin Prosciutto-Wrapped Endive, Roma Tomato Confit Asparagus Spears, Buttered Parsnips Porcini Sauce ***** Festive Christmas Pudding with Eggnog Ice Cream and Irish Whisky Sauce OR Pumpkin & Pecan Pie with Eggnog Ice Cream and Toffee Sauce ***** Coffee or Gourmet Tea Festive Petit Fours |
| $550 per person $980 for 2 persons |
| * Includes complimentary glass of Zardetto Prosecco Treviso Extra Dry DOC N.V. Add $55 For a glass of Château de Marsan (150ml) OR a glass of FCC House Champagne |
| Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
| Prevent waste: take your leftovers home ($5 packaging fee) |
