2016 Thanksgiving Lunch and Dinner Menus

	Menu
	Seafood Gumbo 海鮮濃湯
	***
	Roast U.S. Turkey with Bread & Chestnut Stuffing Mashed Potatoes, Brussels Sprouts, Buttered Rutabaga Giblet Gravy and Cranberry Sauce 燒火雞伴栗子麵包餡、馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔雞雜汁及金巴厘紅莓蘋果醬
	OR 或
	Honey-glazed Ham with Mashed Potatoes, Brussels Sprouts Buttered Rutabaga, Madeira Sauce and Apple Puree 蜜汁燒火腿伴馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔配馬些拿汁及蘋果蓉
	***
	Pecan Pie 胡桃批
	***
	Coffee or Gourmet Tea 咖啡或茶 Petit Fours 小甜點

	$255 per person

	Vegetarian Menu
	Velouté of Roasted Butternut Squash with Vegetables and Wild Rice Ravioli 燒葫蘆瓜濃湯配意式菜及野米雲吞
	***
	Roasted Pumpkin with Red Onions Corn and Chestnut Tart 燒南瓜、紅洋蔥、粟米及栗子撻
	***
	Pecan Pie 胡桃批
	***
	Coffee or Gourmet Tea 咖啡或茶 Petit Fours 小甜點

	$240 per person

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Prevent waste: take your leftovers home ($5 packaging fee)

	Menu
	Tricolour Quinoa & Dried Fruit Salad with Avocado and Caramelized Pancetta 三色藜麥乾果沙律伴牛油果焦糖煙肉
	***
	Velouté of Roasted Butternut Squash with Hamhocks and Chive Foam 燒葫蘆瓜忌簾湯伴火腿粒及香蔥泡沫
	***
	Roast Butterball Turkey with Glazed Ham Chestnut & Sage Stuffing, Mashed Potatoes, Brussels Sprouts Rutabaga, Giblet Gravy and Cranberry-Apple Chutney 燒火雞及蜜汁火腿伴栗子麵包餡、馬鈴薯蓉、椰菜仔及黃蘿蔔配雞雜汁及金巴厘紅莓蘋果醬
	OR 或
	Sliced U.S. Angus Sirloin Steak with Mashed Potatoes Brussels Sprouts, Rutabaga and Madeira Sauce 切片美國安格斯西冷伴馬鈴薯蓉、椰菜仔及黃蘿蔔配馬些拿汁
	***
	Apple Pie with Vanilla Ice Cream 蘋果批配雲呢拿雪糕
	***
	Coffee or Gourmet Tea 咖啡或茶 Petit Fours 小甜點

	$398 per person

	Vegetarian Menu
	Salad of Heirloom Tomatoes, Asparagus and Avocado 哈林番茄露筍牛油果沙律
	***
	Velouté of Roasted Butternut Squash with Wild Rice and Truffle Ravioli 燒葫蘆瓜濃湯配意式野米及黑松露雲吞
	***
	Stuffed Baby Pumpkin with Mushrooms, Corn Chestnuts and Cauliflower with Saffron Sauce 蘑菇、栗子及椰菜花釀小南瓜配番紅花汁
	***
	Apple Pie with Vanilla Ice Cream 蘋果批配雲呢拿雪糕
	***
	Coffee or Gourmet Tea 咖啡或茶 Petit Fours 小甜點

	$350 per person

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Prevent waste: take your leftovers home ($5 packaging fee)

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.