2016 Thanksgiving Lunch and Dinner Menus
Date: 24 Nov 2016 — 25 Nov 2016 | Venue:
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 Menu  |
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Seafood Gumbo
海鮮濃湯 |
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Roast U.S. Turkey with Bread & Chestnut Stuffing
Mashed Potatoes, Brussels Sprouts, Buttered Rutabaga
Giblet Gravy and Cranberry Sauce
燒火雞伴栗子麵包餡、馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔
雞雜汁及金巴厘紅莓蘋果醬 |
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OR 或 |
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Honey-glazed Ham with Mashed Potatoes, Brussels Sprouts
Buttered Rutabaga, Madeira Sauce and Apple Puree
蜜汁燒火腿伴馬鈴薯蓉、椰菜仔及牛油煮黃蘿蔔
配馬些拿汁及蘋果蓉 |
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Pecan Pie
胡桃批 |
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*** |
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Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點 |
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$255 per person |
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 Vegetarian Menu  |
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Velouté of Roasted Butternut Squash
with Vegetables and Wild Rice Ravioli
燒葫蘆瓜濃湯配意式菜及野米雲吞 |
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Roasted Pumpkin with Red Onions
Corn and Chestnut Tart
燒南瓜、紅洋蔥、粟米及栗子撻 |
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Pecan Pie
胡桃批 |
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*** |
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Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點 |
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$240 per person |
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Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Prevent waste: take your leftovers home ($5 packaging fee) |
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Menu |
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Tricolour Quinoa & Dried Fruit Salad
with Avocado and Caramelized Pancetta
三色藜麥乾果沙律伴牛油果焦糖煙肉 |
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Velouté of Roasted Butternut Squash
with Hamhocks and Chive Foam
燒葫蘆瓜忌簾湯伴火腿粒及香蔥泡沫 |
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Roast Butterball Turkey with Glazed Ham
Chestnut & Sage Stuffing, Mashed Potatoes, Brussels Sprouts
Rutabaga, Giblet Gravy and Cranberry-Apple Chutney
燒火雞及蜜汁火腿伴栗子麵包餡、馬鈴薯蓉、椰菜仔及黃蘿蔔
配雞雜汁及金巴厘紅莓蘋果醬
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OR 或 |
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Sliced U.S. Angus Sirloin Steak with Mashed Potatoes
Brussels Sprouts, Rutabaga and Madeira Sauce
切片美國安格斯西冷伴馬鈴薯蓉、椰菜仔及黃蘿蔔
配馬些拿汁
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Apple Pie with Vanilla Ice Cream
蘋果批配雲呢拿雪糕 |
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Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點 |
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$398 per person |
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Vegetarian Menu |
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Salad of Heirloom Tomatoes, Asparagus and Avocado
哈林番茄露筍牛油果沙律 |
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Velouté of Roasted Butternut Squash
with Wild Rice and Truffle Ravioli
燒葫蘆瓜濃湯配意式野米及黑松露雲吞 |
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Stuffed Baby Pumpkin with Mushrooms, Corn
Chestnuts and Cauliflower with Saffron Sauce
蘑菇、栗子及椰菜花釀小南瓜配番紅花汁 |
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Apple Pie with Vanilla Ice Cream
蘋果批配雲呢拿雪糕 |
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*** |
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Coffee or Gourmet Tea
咖啡或茶
Petit Fours
小甜點 |
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$350 per person |
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Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Prevent waste: take your leftovers home ($5 packaging fee) |
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