
Around-the-World Wine Dinner featuring Michel Rolland’s Collection
Date: 25 May 2016 06:30 AM | Venue:
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Campo Alegre – Verdejo Rueda DO 2014 | ||||||||
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Sautéed Spicy Chorizo with Shrimps on Toast | |||||||
Yacochuya – “San Pedro” Torrontes 2012 | ||||||||
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Oven-roasted Barbary Duck Breast | ![]() |
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with Pineapple, Apricot & Ginger Chutney | ||||||||
Chateau Fontenil 2010, Bordeaux *RP92 | ||||||||
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Charred Angus Beef Mignon |
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with Creamy Garlic Polenta, Asparagus Spears, Confit Roma Tomatoes | ||||||||
Sautéed Mushrooms and Tarragon Sauce | ||||||||
Mariflor – Malbec 2012, Mendoza | ||||||||
Campo Eliseo – Tempranillo 2004, Toro *RP94 | ||||||||
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Molten Valrhona Chocolate Cake with Mixed Berries and Tuile | ![]() |
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Remhoogte Estate – Bonne Nouvelle 2004, Stellenbosch | ||||||||
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Coffee or Gourmet Tea | ||||||||
Petit Fours | ||||||||
No cancellations will be accepted after noon on Friday, May 20, 2016 Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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