Around-the-World Wine Dinner featuring Michel Rolland’s Collection
Date: 25 May 2016 06:30 AM | Venue:
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 Welcome Drink  |
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| Campo Alegre – Verdejo Rueda DO 2014 | ||||||||
| Menu |
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Sautéed Spicy Chorizo with Shrimps on Toast | |||||||
| Yacochuya – “San Pedro” Torrontes 2012 | ||||||||
| **** | ||||||||
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Oven-roasted Barbary Duck Breast |  |
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| with Pineapple, Apricot & Ginger Chutney | ||||||||
| Chateau Fontenil 2010, Bordeaux *RP92 | ||||||||
| **** | ||||||||
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Charred Angus Beef Mignon |
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| with Creamy Garlic Polenta, Asparagus Spears, Confit Roma Tomatoes | ||||||||
| Sautéed Mushrooms and Tarragon Sauce | ||||||||
| Mariflor – Malbec 2012, Mendoza | ||||||||
| Campo Eliseo – Tempranillo 2004, Toro *RP94 | ||||||||
| **** | ||||||||
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Molten Valrhona Chocolate Cake with Mixed Berries and Tuile |  |
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| Remhoogte Estate – Bonne Nouvelle 2004, Stellenbosch | ||||||||
| **** | ||||||||
| Coffee or Gourmet Tea | ||||||||
| Petit Fours | ||||||||
| No cancellations will be accepted after noon on Friday, May 20, 2016 Please reserve with the FCC Dining Room staff at (tel) 2523 7734 (fax) 2868 4092 or (email) [email protected] |
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