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Dining PromotionSemi-Buffet Lunch on Octobe...

Semi-Buffet Lunch on October 21, 2016

Date: 21 Oct 2016 12:00 AM — 02:30 AM | Venue:

Soup of the Day
Salad Bar and Appetizer
Beetroot & Onion Salad
Mixed Bean Salad
Pickled Mushroom Salad
Tomato & Mozzarella Salad
Fennel Slaw Salad
Mango & Chicken Salad
Mixed Greens Salad
Cucumber Salad with Dill Yoghurt
Romaine lettuce with Trimmings
with Selections of Dressings and Condiments:
French, Oil & Vinegar, Sesame
Roquefort Cheese, Parmesan, Lemon
Croutons, Horseradish Cream
Corn Salsa and Jalapeño Salsa

Egg, Ham & Sweet Corns Salad
Cold Cut Platter
Pork Pate, Roasted Beef
Roasted Turkey Breast, Mortadella
Hummus with Pita Bread
Danish Blue, Cheddar Cheese
Brie Cheese and Edam Cheese
with Vegetable Sticks, Biscuits
Dried Apricot and Grapes

Main Course
(1 time serving and cooked to order)
Seared Barramundi Fillet*
with Pesto Hollandaise
Charred Spring Chicken*
with Mediterranean Spices

Tandoori Lamb Chops (2pcs) *
with Indian Spices

Tossed Fettuccini with Tomato*
Basil, Garlic & Mozzarella
* All above main courses served
with vegetables of the day
Dessert of the Day
Mövenpick Ice Cream

Coffee or Tea

– Lacto-ovo Vegetarian     – Vegan     Contains Alcohol
Menu items are subject to change without prior notice
No cancellations will be accepted in 1 working day before
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]


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