Call us on 2521-1511
FacebooktwitterlinkedinyoutubeinstagramFacebooktwitterlinkedinyoutubeinstagram

Argentine Food Week

The Foreign Correspondents’ Club hosts
Guest Chef Alberto Curia
Monday, Nov 7
12noon ~ 2:30pm
Lounge & Main Bar
Argentine Theme Buffet Lunch
Featuring Guest Chef Alberto’s Menu
$148 per person
Tuesday, Nov 8
7:00pm
1st Floor
Argentine Food & Wine Fair
$138 per person
Enjopy a tasting of over 100 bottles of Argentine Wine with sumptuous food featuring guest Chef Alberto
Wednesday, Nov 9
Thursday, Nov 10
5:00pm onwards
Main Bar & Bert’s
Pairing with Argentine Wine & Tapas
Friday, Nov 11
7:00pm
Dining Room
Argentine Gala Dinner
with Tango Dance Performance
by Edith & Kamong & their dancers

Featuring Guest Chef Alberto’s Menu
$438 per person
Hosted by Ms. Juliana Liu
                           Co-Convenor of F&B committee
All participants to the event will have a chance to win lucky draw prizes.
The draw will be held at the Gala Dinner on Nov 11, 2016.

 

Guest Chef from Argentina:
Mr Alberto Curia
Executive Chef , Shahdag Hotel & Spa, Azerbaijan
Consultant & Gourmet advisor gastronomic development
concepts in Argentina, USA, Caribbean and Spain
Tuesday, November 8, 2016
1st Floor
7:00pm ~ 8:30pm
$138 per person
Come and enjoy a tasting
of over 100 bottles of Argentine wines
with Guest Chef Alberto Sumptuous Food
Tasting Menu:
Mini Choripan and Criolla Sauce
Chicken & Green Pepper Dumpling
Humita’s Dumpling – Empanadas de Humita
Spoon of Rock Shrimp & Pumpkin Puree
Little Argentinean Schnitzel Sandwich
Papines Andinos with Bacon & Herbs
Potato, Cheese & Eggs “Bombs”
Baby Vegetable Burger
– Lacto-ovo Vegetarian
Please reserve with the FCC concierge at (tel) 2521 1511
(fax) 2868 4092 or (email) concierge@fcchk.org
No cancellations will be accepted after noon on Thursday, November 3, 2016

 

Chef Alberto Curia recommendation for
Pairing Tapas with Argentine Wine
November 9 and 11~19, 2016
Main Bar & Bert’s
5:00pm onwards
Chicken Masala, Mozzarella & Pistachio Kebab$45
Las Moras Sauvignonc Blanc ’13$25 single glass
   COMBO A$65
Papines Andinos with Bacon & Herbs$48
Finca Flichman Gestos Shiraz ’14$44 single glass
   COMBO B$83
Veal Tongue Vinaigrette$48
Zuccardi Serie A Chardonnay Viognier ’14$33 single glass
   COMBO C$74
Little Argentinean Schnitzel Sandwich$52
Las Moras Black Label Malbec ’14$47 single glass
   COMBO D$90
Potato & Meat Pie Casserole$46
Zuccardi Q Malbec ’13$56 single glass
   COMBO E$89
Baby Vegetable Burger$42
Yacochuya – “San Pedro” Torrontes ’12$65 single glass
   COMBO F$92
– Lacto-ovo Vegetarian
While Stock Last
Not available on Sundays & Public Holidays

 

Chef Alberto Curia recommendation for
Pairing Tapas with Argentine Wine
November 10 and 21~30, 2016
Main Bar & Bert’s
5:00pm onwards
Mini Choripan and Criolla Sauce$48
Zuccardi Q Malbec ’13$56 single glass
   COMBO G$91
Chicken & Green Pepper Dumpling$43
Zuccardi Serie A Chardonnay Viognier ’14$33 single glass
   COMBO H$69
Humita’s Dumpling – Empanadas de Humita$46
Yacohuya – “San Pedro” Torrontes’ 12$65 single glass
   COMBO I$96
Spoon of Rock Shrimp & Pumpkin Puree$52
Las Moras Sauvignonc Blanc ’13$25 single glass
   COMBO J$72
Marinated Pork Tenderloin on Garlic Toast$48
Finca Flichman Gestos Shiraz ’14$44 single glass
   COMBO K$83
Potato, Cheese & Eggs “Bombs”$42
Las Moras Black Label Malbec ’14$47 single glass
   COMBO L$80
– Lacto-ovo Vegetarian
While Stock Last
Not available on Sundays & Public Holidays

 

Guest Chef from Argentina:
Mr Alberto Curia
Executive Chef , Shahdag Hotel & Spa, Azerbaijan
Consultant & Gourmet advisor gastronomic development
concepts in Argentina, USA, Caribbean and Spain
Friday, November 11, 2016
Dining Room
7:00pm Cocktails
7:30pm Dinner
$438 per person
Welcome Drink
Las Moras Sauvignon Blanc 2013
Las Moras Black Label Malbec 2014
Menu

Tango Dance Performance
by Edith & Kamong
& their dancers
Scallop and Foie Gras Platter with Apple & Celery Salad
with Black Truffle Oil
Finca Flichman Gestos Shiraz 2014
****
Patagonia Trout with Fresh Croutons and Quinoa Salad
Zuccardi Serie A Chardonnay Viognier 2014
****
Beef Tenderloin with Andes Potato Creole
Deep- fried Polenta & Melbec Sauce
Zuccardi Q Malbec 2013
****
Dulce de Leche Semifreddo
Mix Berries Coulis and Mate Cocido Cream
Yacochuya – “San Pedro” Torrontes 2012
****
Coffee or Gourmet Tea
Petit Fours
* Vegetarian menu available upon requested
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
No cancellations will be accepted after noon on Tuesday, November 8, 2016

 



Human Rights Press Awards

hrpa-logo-300x200px

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.