Argentine Food Week

The Foreign Correspondents’ Club hosts
Guest Chef Alberto Curia

Monday, Nov 7 12noon ~ 2:30pm		Lounge & Main Bar Argentine Theme Buffet Lunch Featuring Guest Chef Alberto’s Menu $148 per person

Tuesday, Nov 8 7:00pm		1st Floor Argentine Food & Wine Fair $138 per person Enjopy a tasting of over 100 bottles of Argentine Wine with sumptuous food featuring guest Chef Alberto

Wednesday, Nov 9 Thursday, Nov 10 5:00pm onwards		Main Bar & Bert’s Pairing with Argentine Wine & Tapas

Friday, Nov 11 7:00pm		Dining Room Argentine Gala Dinner with Tango Dance Performance by Edith & Kamong & their dancers Featuring Guest Chef Alberto’s Menu $438 per person Hosted by Ms. Juliana Liu Co-Convenor of F&B committee

All participants to the event will have a chance to win lucky draw prizes.
The draw will be held at the Gala Dinner on Nov 11, 2016.

	Guest Chef from Argentina: Mr Alberto Curia Executive Chef , Shahdag Hotel & Spa, Azerbaijan Consultant & Gourmet advisor gastronomic development concepts in Argentina, USA, Caribbean and Spain
	Tuesday, November 8, 2016 1st Floor 7:00pm ~ 8:30pm $138 per person

Come and enjoy a tasting
of over 100 bottles of Argentine wines
with Guest Chef Alberto Sumptuous Food

Tasting Menu:

Mini Choripan and Criolla Sauce

Chicken & Green Pepper Dumpling

Humita’s Dumpling – Empanadas de Humita

Spoon of Rock Shrimp & Pumpkin Puree

Little Argentinean Schnitzel Sandwich

Papines Andinos with Bacon & Herbs

Potato, Cheese & Eggs “Bombs”

Baby Vegetable Burger

– Lacto-ovo Vegetarian

Please reserve with the FCC concierge at (tel) 2521 1511
(fax) 2868 4092 or (email) concierge@fcchk.org
No cancellations will be accepted after noon on Thursday, November 3, 2016

Chef Alberto Curia recommendation for
	Pairing Tapas with Argentine Wine
	November 9 and 11~19, 2016 Main Bar & Bert’s 5:00pm onwards

	Chicken Masala, Mozzarella & Pistachio Kebab		$45
	Las Moras Sauvignonc Blanc ’13		$25 single glass
	COMBO A		$65

	Papines Andinos with Bacon & Herbs		$48
	Finca Flichman Gestos Shiraz ’14		$44 single glass
	COMBO B		$83

	Veal Tongue Vinaigrette		$48
	Zuccardi Serie A Chardonnay Viognier ’14		$33 single glass
	COMBO C		$74

	Little Argentinean Schnitzel Sandwich		$52
	Las Moras Black Label Malbec ’14		$47 single glass
	COMBO D		$90

	Potato & Meat Pie Casserole		$46
	Zuccardi Q Malbec ’13		$56 single glass
	COMBO E		$89

	Baby Vegetable Burger		$42
	Yacochuya – “San Pedro” Torrontes ’12		$65 single glass
	COMBO F		$92

– Lacto-ovo Vegetarian

While Stock Last
Not available on Sundays & Public Holidays

Chef Alberto Curia recommendation for
	Pairing Tapas with Argentine Wine
	November 10 and 21~30, 2016 Main Bar & Bert’s 5:00pm onwards

	Mini Choripan and Criolla Sauce		$48
	Zuccardi Q Malbec ’13		$56 single glass
	COMBO G		$91

	Chicken & Green Pepper Dumpling		$43
	Zuccardi Serie A Chardonnay Viognier ’14		$33 single glass
	COMBO H		$69

	Humita’s Dumpling – Empanadas de Humita		$46
	Yacohuya – “San Pedro” Torrontes’ 12		$65 single glass
	COMBO I		$96

	Spoon of Rock Shrimp & Pumpkin Puree		$52
	Las Moras Sauvignonc Blanc ’13		$25 single glass
	COMBO J		$72

	Marinated Pork Tenderloin on Garlic Toast		$48
	Finca Flichman Gestos Shiraz ’14		$44 single glass
	COMBO K		$83

	Potato, Cheese & Eggs “Bombs”		$42
	Las Moras Black Label Malbec ’14		$47 single glass
	COMBO L		$80

– Lacto-ovo Vegetarian

While Stock Last
Not available on Sundays & Public Holidays

	Guest Chef from Argentina: Mr Alberto Curia Executive Chef , Shahdag Hotel & Spa, Azerbaijan Consultant & Gourmet advisor gastronomic development concepts in Argentina, USA, Caribbean and Spain
	Friday, November 11, 2016 Dining Room 7:00pm Cocktails 7:30pm Dinner $438 per person

	Welcome Drink
	Las Moras Sauvignon Blanc 2013 Las Moras Black Label Malbec 2014

	Menu
Tango Dance Performance by Edith & Kamong & their dancers	Scallop and Foie Gras Platter with Apple & Celery Salad with Black Truffle Oil Finca Flichman Gestos Shiraz 2014 ** Patagonia Trout with Fresh Croutons and Quinoa Salad Zuccardi Serie A Chardonnay Viognier 2014 Beef Tenderloin with Andes Potato Creole Deep- fried Polenta & Melbec Sauce Zuccardi Q Malbec 2013 Dulce de Leche Semifreddo Mix Berries Coulis and Mate Cocido Cream Yacochuya – “San Pedro” Torrontes 2012 ** Coffee or Gourmet Tea Petit Fours * Vegetarian menu available upon requested

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
No cancellations will be accepted after noon on Tuesday, November 8, 2016

Human Rights Press Awards

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.