Members Area

Argentine Food Week

Date: 7 Nov 2016 — 11 Nov 2016 | Venue:

The Foreign Correspondents’ Club hosts
Guest Chef Alberto Curia
Monday, Nov 7
12noon ~ 2:30pm
Lounge & Main Bar
Argentine Theme Buffet Lunch
Featuring Guest Chef Alberto’s Menu
$148 per person
Tuesday, Nov 8
7:00pm
1st Floor
Argentine Food & Wine Fair
$138 per person
Enjopy a tasting of over 100 bottles of Argentine Wine with sumptuous food featuring guest Chef Alberto
Wednesday, Nov 9
Thursday, Nov 10
5:00pm onwards
Main Bar & Bert’s
Pairing with Argentine Wine & Tapas
Friday, Nov 11
7:00pm
Dining Room
Argentine Gala Dinner
with Tango Dance Performance
by Edith & Kamong & their dancers

Featuring Guest Chef Alberto’s Menu
$438 per person
Hosted by Ms. Juliana Liu
                           Co-Convenor of F&B committee
All participants to the event will have a chance to win lucky draw prizes.
The draw will be held at the Gala Dinner on Nov 11, 2016.

 

Guest Chef from Argentina:
Mr Alberto Curia
Executive Chef , Shahdag Hotel & Spa, Azerbaijan
Consultant & Gourmet advisor gastronomic development
concepts in Argentina, USA, Caribbean and Spain
Tuesday, November 8, 2016
1st Floor
7:00pm ~ 8:30pm
$138 per person
Come and enjoy a tasting
of over 100 bottles of Argentine wines
with Guest Chef Alberto Sumptuous Food
Tasting Menu:
Mini Choripan and Criolla Sauce
Chicken & Green Pepper Dumpling
Humita’s Dumpling – Empanadas de Humita
Spoon of Rock Shrimp & Pumpkin Puree
Little Argentinean Schnitzel Sandwich
Papines Andinos with Bacon & Herbs
Potato, Cheese & Eggs “Bombs”
Baby Vegetable Burger
– Lacto-ovo Vegetarian
Please reserve with the FCC concierge at (tel) 2521 1511
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Thursday, November 3, 2016

 

Chef Alberto Curia recommendation for
Pairing Tapas with Argentine Wine
November 9 and 11~19, 2016
Main Bar & Bert’s
5:00pm onwards
Chicken Masala, Mozzarella & Pistachio Kebab $45
Las Moras Sauvignonc Blanc ’13 $25 single glass
   COMBO A $65
Papines Andinos with Bacon & Herbs $48
Finca Flichman Gestos Shiraz ’14 $44 single glass
   COMBO B $83
Veal Tongue Vinaigrette $48
Zuccardi Serie A Chardonnay Viognier ’14 $33 single glass
   COMBO C $74
Little Argentinean Schnitzel Sandwich $52
Las Moras Black Label Malbec ’14 $47 single glass
   COMBO D $90
Potato & Meat Pie Casserole $46
Zuccardi Q Malbec ’13 $56 single glass
   COMBO E $89
Baby Vegetable Burger $42
Yacochuya – “San Pedro” Torrontes ’12 $65 single glass
   COMBO F $92
– Lacto-ovo Vegetarian
While Stock Last
Not available on Sundays & Public Holidays

 

Chef Alberto Curia recommendation for
Pairing Tapas with Argentine Wine
November 10 and 21~30, 2016
Main Bar & Bert’s
5:00pm onwards
Mini Choripan and Criolla Sauce $48
Zuccardi Q Malbec ’13 $56 single glass
   COMBO G $91
Chicken & Green Pepper Dumpling $43
Zuccardi Serie A Chardonnay Viognier ’14 $33 single glass
   COMBO H $69
Humita’s Dumpling – Empanadas de Humita $46
Yacohuya – “San Pedro” Torrontes’ 12 $65 single glass
   COMBO I $96
Spoon of Rock Shrimp & Pumpkin Puree $52
Las Moras Sauvignonc Blanc ’13 $25 single glass
   COMBO J $72
Marinated Pork Tenderloin on Garlic Toast $48
Finca Flichman Gestos Shiraz ’14 $44 single glass
   COMBO K $83
Potato, Cheese & Eggs “Bombs” $42
Las Moras Black Label Malbec ’14 $47 single glass
   COMBO L $80
– Lacto-ovo Vegetarian
While Stock Last
Not available on Sundays & Public Holidays

 

Guest Chef from Argentina:
Mr Alberto Curia
Executive Chef , Shahdag Hotel & Spa, Azerbaijan
Consultant & Gourmet advisor gastronomic development
concepts in Argentina, USA, Caribbean and Spain
Friday, November 11, 2016
Dining Room
7:00pm Cocktails
7:30pm Dinner
$438 per person
Welcome Drink
Las Moras Sauvignon Blanc 2013
Las Moras Black Label Malbec 2014
Menu

Tango Dance Performance
by Edith & Kamong
& their dancers
Scallop and Foie Gras Platter with Apple & Celery Salad
with Black Truffle Oil
Finca Flichman Gestos Shiraz 2014
****
Patagonia Trout with Fresh Croutons and Quinoa Salad
Zuccardi Serie A Chardonnay Viognier 2014
****
Beef Tenderloin with Andes Potato Creole
Deep- fried Polenta & Melbec Sauce
Zuccardi Q Malbec 2013
****
Dulce de Leche Semifreddo
Mix Berries Coulis and Mate Cocido Cream
Yacochuya – “San Pedro” Torrontes 2012
****
Coffee or Gourmet Tea
Petit Fours
* Vegetarian menu available upon requested
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Tuesday, November 8, 2016

 

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