Members Area

Beef and Cheese Fondue Menu

Date: 9 Jan 2017 06:30 AM — 09:30 AM | Venue:

4-Course Set Menu
Choice of Starter: Cured Meat Platter OR Smoked Fish Platter
*****
Beef Consommé with an Egg Yolk and Vegetables Julienne
*****

Choice of Fondue:
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes $460
Swiss Cheese (220gm) with a shot of Kirsch and a Basket of Baguettes $465
Swiss Cheese (220gm) with Tomatoes and New Potatoes $413
Australian Beef Sirloin (260gm) $485
New Zealand Beef Tenderloin (170gm) $515

*****
Valrhona Chocolate with Fresh Fruits and Marshmallows
*****
Coffee or Tea
Petit Fours

Starters
Cured Meat Platter: Bündnerfleisch, Smoked Bacon, Black Forest Ham and Liver Pâté $113
Smoked Fish Platter: Salmon, Trout and Tangini $108
Beef Consommé with an Egg Yolk and Vegetable Julienne $53
Fondue
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes $278
Swiss Cheese (220gm) with a shot of Kirsch and a Basket of Baguettes $289
Swiss Cheese (220gm) with Tomatoes and New Potatoes $298
Australian Beef Sirloin (260gm) $302
New Zealand Beef Tenderloin (170gm) $303
A Basket of Baguettes $35
A Plate of New Potatoes $44
Valrhona Chocolate with Fresh Fruits and Marshmallows for one $95
for two $188
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions

We measure site performance with cookies to improve performance.