Beef and Cheese Fondue Menu
Date: 9 Jan 2017 06:30 AM — 09:30 AM | Venue:
 |
 |
| 4-Course Set Menu |
Choice of Starter: Cured Meat Platter OR Smoked Fish Platter
*****
Beef Consommé with an Egg Yolk and Vegetables Julienne
*****
|
Choice of Fondue: |
|
|
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes |
$460 |
|
Swiss Cheese (220gm) with a shot of Kirsch and a Basket of Baguettes |
$465 |
|
Swiss Cheese (220gm) with Tomatoes and New Potatoes |
$413 |
|
Australian Beef Sirloin (260gm) |
$485 |
|
New Zealand Beef Tenderloin (170gm) |
$515 |
*****
Valrhona Chocolate with Fresh Fruits and Marshmallows
*****
Coffee or Tea
Petit Fours |
| Starters |
|
|
| Cured Meat Platter: Bündnerfleisch, Smoked Bacon, Black Forest Ham and Liver Pâté |
$113 |
| Smoked Fish Platter: Salmon, Trout and Tangini |
|
$108 |
| Beef Consommé with an Egg Yolk and Vegetable Julienne |
|
$53 |
| Fondue |
|
|
| Swiss Cheese (220gm) with Truffles and a Basket of Baguettes |
|
$278 |
| Swiss Cheese (220gm) with a shot of Kirsch and a Basket of Baguettes |
$289 |
| Swiss Cheese (220gm) with Tomatoes and New Potatoes |
|
$298 |
| Australian Beef Sirloin (260gm) |
|
$302 |
| New Zealand Beef Tenderloin (170gm) |
|
$303 |
| A Basket of Baguettes |
|
$35 |
| A Plate of New Potatoes |
|
$44 |
| Valrhona Chocolate with Fresh Fruits and Marshmallows |
for one |
$95 |
|
for two |
$188 |
|
|
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected] |
Menu items are subject to change without prior notice. While stocks last.
This menu is not available for private functions |
|
