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Dining PromotionChinese Year-End Buffet Lunch

Chinese Year-End Buffet Lunch

Date: 27 Jan 2017 12:00 PM — 02:30 PM | Venue:

Duck, Lingzhi Mushroom & Fungus Soup
 Salad Bar and Appetizers 
Pork Ribs with Osmanthus
Smoked Duck in Rice Paper Wraps
Jellyfish with Sesame Dressing
Fried Prawns with Sesame
Mushrooms in Oyster Gravy
 Fungus & Lily Bulb Salad
Crispy Okra with Spicy Salt
Cherry Tomatoes with Vinegar
 Serving Station 
Barbecued Pork
Barbecued Chicken
Roast Duck
Pork Dumplings
With Ho Fan or Vermicelli or Glass Noodles:
 Pan-fried Turnip Cake
 Pan-fried Taro Cake
 Chinese Lettuce, Choi Sum and Long Cabbage
 Steamed Rice
 Hot Dishes 

Crispy Garoupa with Sweet & Sour Sauce

Lamb and Scallions with Gravy

Preserved Meat with Taro and Coconut Milk

Beef Brisket and Sinew with Turnips

Tofu with Truffle Paste

 Vegetables with Taro Paste

Broccoli with Straw Mushrooms

Sweetened Osmanthus Tea with Dumplings
 Water Chestnut & Wolfberry Cake
Coconut Milk Cake
Crispy Doughnuts
 Egg Tartelettes
Coffee or Tea
 – Lacto-ovo Vegetarian          – Vegan
*If you have any food allergies or intolerances please inform us
Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
Menu items are subject to change without prior notice


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