Dining Chinese Year-End Buffet Lunch

Chinese Year-End Buffet Lunch

Date: 27 Jan 2017 12:00 PM — 02:30 PM | Venue:

Soup

Duck, Lingzhi Mushroom & Fungus Soup

Salad Bar and Appetizers

Pork Ribs with Osmanthus
Smoked Duck in Rice Paper Wraps
Jellyfish with Sesame Dressing
Fried Prawns with Sesame

Mushrooms in Oyster Gravy

Fungus & Lily Bulb Salad

Crispy Okra with Spicy Salt

Cherry Tomatoes with Vinegar

Serving Station

Barbecued Pork
Barbecued Chicken
Roast Duck
Pork Dumplings
Wontons
With Ho Fan or Vermicelli or Glass Noodles:

Pan-fried Turnip Cake

Pan-fried Taro Cake

Chinese Lettuce, Choi Sum and Long Cabbage

Steamed Rice

Hot Dishes

Crispy Garoupa with Sweet & Sour Sauce

Lamb and Scallions with Gravy

Preserved Meat with Taro and Coconut Milk

Beef Brisket and Sinew with Turnips

Tofu with Truffle Paste

Vegetables with Taro Paste

Broccoli with Straw Mushrooms

Desserts

Sweetened Osmanthus Tea with Dumplings

Water Chestnut & Wolfberry Cake

Coconut Milk Cake

Crispy Doughnuts

Egg Tartelettes

Coffee or Tea

– Lacto-ovo Vegetarian

– Vegan

*If you have any food allergies or intolerances please inform us

Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

Menu items are subject to change without prior notice