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Club Lunch- Lost in Translation: Making the News in 42 languages

TALK
Lost in Translation:
Making the News in 42 languages
 
 

SPEAKER
James Angus, Director,
BBC World Service
Thursday, January 24, 2019
12:30pm for 12:45pm – Lunch
1:00pm* – Address
(* please note new time)
1:45pm – End
1st Floor
 

To reach its weekly target audience of 500m people on TV, Radio and Online in 42 languages, the BBC World Service makes the news in 42 different languages. But it’s not simple to translate complex concepts and stories from one language into another. How does the BBC make sure the news is balanced and accurate in every language? And how does the BBC work in oral languages which have never previously been formalised?

 

Jamie Angus is the Director of BBC World Service Group. BBC World Service broadcasts around the world on TV, Radio and Online in 42 languages. With more than 3,000 staff around the world and in London, the World Service currently reaches an audience of 347m per week globally. Prior to taking up this role, Jamie was the Editor of the BBC’s flagship Today Programme, which provides politics and international news coverage for 7 million radio listeners a week within the UK. He has worked in BBC News for twenty years and held a number of senior roles in both international and domestic programming.

 

$180 (MEMBERS)     $250 (GUESTS)
This event is only for club members, their guest and the media
   
IMPORTANT
  • Confirmation will be sent to you once your booking is accepted. If you do not receive a confirmation within two working days, please contact our concierge.
  • Please indicate your preference of dishes (chicken, fish or vegan) when placing the booking.
  • Guests who arrive after 12:50pm will be served lunch only after the event ends.
  • No cancellations will be accepted after noon on Monday, January 21.
BOOKING
Please reserve with the FCC concierge at (tel) 2521 1511, (fax) 2868 4092
or
 

mail

PAYMENT METHOD
The total bill we charged to the member’s account.

 

Club Lunch
Speaker: James Angus
Thursday, January 24, 2019
Menu
Green Salad with Smoked Salmon Julienne
Roasted New Potatoes with Herbs and Vegetables
Roasted Portuguese Chicken with Lemon & Gravy
Marble Cheesecake
OR
Sweet Corn Velouté with Roasted Bell Pepper Coulis, Herbs & Olive Oil
Roasted Atlantic Cod Fillet with Herbs & Garlic,
Braised Fennel and Clam Butter Sauce
Boiled Potatoes with Herbs and Vegetables
Marble Cheesecake
*******
Coffee or Tea
Petit Fours
Vegan Menu
Sweet Corn Velouté with Roasted Bell Pepper Coulis, Herb & Olive Oil
Baked Sautéed Vegetables in Filo Pastry
Served with Pesto & Tomato Sauce
Roasted New Potatoes with Herbs and Vegetables
Fresh Seasonal Fruits
*******
Coffee or Tea
*Please inform us if you have any food allergies or intolerances

 

Speaker: James Angus, Director,BBC World Service