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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 9 Jul 2018 — 13 Jul 2018 | Venue:

Monday, July 9

The Tastes of Hong Kong
Green radish, carrot, sweet corn & pork shank soup
Chinese-style cold tossed fungi and celery
Crispy pork ribs with spiced salt
Chicken wings in soya sauce
Marinated tofu
Hot Dishes:
Braised pork trotters with lotus root
Deep-fried chicken with sweet lime sauce
Beef with enoki in satay sauce
Steamed garoupa with pork and shitake mushrooms
Pan-fried capsicums with carp mousse
Eggplant in barbecued sauce
Braised mock chicken and mixed mushrooms
Stir-fried vermicelli with mixed vegetable in soya sauce
Dumpling & noodle station:
Squid dumplings, cuttlefish balls, fish broth, braised beef brisket
Vegetables dumplings, shrimp, pork dumplings
Ho fan, egg noodles
Chinese lettuce, Choi sum, Chinese Cabbage
Mango Pudding
Egg tartlet
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, July 10
The day’s special from the carving board, with soup of the day & dessert

Wednesday, July 11
International spicy feast buffet lunch

Thursday, July 12
Roast striploin of beef with soup of the day & dessert

Friday, July 13
The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

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