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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 8 Oct 2018 — 12 Oct 2018 | Venue:

Monday, October 8

The Tastes of Korea
Kimchi sogogi guk – kimchi & beef soup
Appetizers and salads:
Kimchi, eggplant, bean sprouts, cucumbers and spinach
Kimbap – Korean seaweed & rice rolls
Preserved jellyfish salad
Squid & broccoli salad
Sweet potato & vermicelli salad
Marinated beef shank with eggs in wine sauce
Main dishes:
Braised chicken with chili paste
Baby mackerel and potatoes in garlic sauce
Sweet potato & mozzarella cake
Bacon, cabbage and Korean rice cakes in milk sauce
Tuna & kimchi fried rice
Braised pork shoulderk
Steamed egg custard with mushrooms and shrimps
Ginger & citron cheesecake
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 9
The day’s special from the carving board, with soup of the day & dessert

Wednesday, October 10
International Spicy Feast Lunch Buffet

Thursday, October 11
Roast striploin of beef with soup of the day & dessert

Friday, October 12
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert

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