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Daily Lunch Specials

Monday, January 14

Dumpling & Pasta
Crispy Squid Dumplings
Penne with Ham & Pineapple
Crispy Wontons with Sweet & Sour Sauce
Thai-style Fish Ball in Sweet Basil Dressing
Vegetarian Dumplings
Chiu Chow Style Steamed Dumplings
Hot Dishes:
Cannelloni with Mushrooms & Cheese
Tortellini in Tomato Coulis
Pork & Vegetable Dumplings with Chili Oil
Pan-fried Japanese Dumplings
Stir-fried Mix Vegetables with Shanghai Noodle
Pasta Station:
Pappardelle: Carbonara, Tomato Coulis, Basils, Garlic, Parsley, Cheese, Ham, Bacon
Glutinous Rice Dumplings with Peanut Sesame Crumbs
Mini Tiramisu Cake

Tuesday, January 15
The day’s special from the carving board, with soup of the day & dessert

Wednesday, January 16
International spicy feast lunch buffet

Thursday, January 17
Roast striploin of beef with soup of the day & dessert

Friday, January 18
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert