Daily Lunch Specials
Date: 28 Jan 2019 — 1 Feb 2019 | Venue:
LOUNGE – DAILY LUNCH SPECIALS |
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Monday, January 28
The Tastes of Taiwan |
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Appetizers & Soup: |
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Bamboo, Shungi & Orka Salad with Spices |
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Jelly Fish & Cucumber Salad |
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Crêpes filled with Pork Strips and Bamboo |
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Cherry Tomato and Guava Salad |
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Tofu & Seaweed Broth with Seafood |
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Hot Dishes: |
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Crispy Preserved Duck |
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Crumbed Fish Fillet with Sesame & Vinegar Sauce |
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Braised Preserved Boneless Pork Knuckles |
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Stir-fried Mushrooms Taiwanese Style |
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Crispy Shrimp & Pork Mousse Tainan Style |
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Braised Beef Shanks with Spices |
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Dessert: |
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Pineapple Cake |
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Assorted Dumplings |
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Tuesday, January 29
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, January 31
Roast striploin of beef with soup of the day & dessert |
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Friday, February 1
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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