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Daily Lunch Specials

Date: 3 Jun 2019 — 7 Jun 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, June 3

The Taste of Germany
  Appetizers & Soup:
  Smoked Trout & Smoked Salmon with Condiments
  Black Forest Ham & Smoked Turkey
Pork Liver Pâté
  Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroots with Chopped Onions
Lentil Soup with Croutons
    
     From The Chafing Dish:
Whole Roasted Spring Chicken with Rosemary Sauce
  Frankfurter Rippchen with Sauerkraut
Pan-Fried Trout Fillet with Almond Butter
  Bread & Bacon Dumplings
Braised Red Cabbage
Spaetzle in Butter
    
  Craving Station:
Roasted Corned Pork Knuckle
  Charred Bratwurst, Nürnberger & Thüringen Sausage
    
  Breads:
Dark Rye, Farmer’s Bread
    
  Dessert:
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, June 4
Daily carving station with soup of the day & dessert
 

Wednesday, June 5
International spicy feast lunch buffet
 

Thursday, June 6
Roasted striploin of beef with soup of the day & dessert
 

Friday, June 7
Public Holiday – Tuen Ng Festival 
 

 

 

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