Daily Lunch Specials

Date: 3 Jun 2019 — 7 Jun 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, June 3

The Taste of Germany
	Appetizers & Soup:
	Smoked Trout & Smoked Salmon with Condiments
	Black Forest Ham & Smoked Turkey
	Pork Liver Pâté
	Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
	German Potato Salad
	Beetroots with Chopped Onions
	Lentil Soup with Croutons

	From The Chafing Dish:
	Whole Roasted Spring Chicken with Rosemary Sauce
	Frankfurter Rippchen with Sauerkraut
	Pan-Fried Trout Fillet with Almond Butter
	Bread & Bacon Dumplings
	Braised Red Cabbage
	Spaetzle in Butter

	Craving Station:
	Roasted Corned Pork Knuckle
	Charred Bratwurst, Nürnberger & Thüringen Sausage

	Breads:
	Dark Rye, Farmer’s Bread

	Dessert:
	Baked Apple Strudel with Vanilla Sauce
	Black Forest Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, June 4 Daily carving station with soup of the day & dessert

Wednesday, June 5 International spicy feast lunch buffet

Thursday, June 6 Roasted striploin of beef with soup of the day & dessert

Friday, June 7 Public Holiday – Tuen Ng Festival