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Daily Lunch Specials

Date: 29 Jul 2019 — 3 Aug 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, July 29

The Tastes of Taiwan
     Appetizers & Soup:
Bamboo, Shungi & Orka Salad with Spices
  Jelly Fish & Cucumber Salad
  Pork Strips and Bamboo Shoots Crêpes
  Crumbed Oysters with Yam Flour
  Tofu & Seaweed Broth with Seafood
    
  Hot Dishes:
  Deep-fried Pork Chops with Plum Sauce
Braised Sesame Oil Chicken with Herbs
  Crumbed Fish Fillet with Sesame & Vinegar Sauce
  Braised Boneless Pork Knuckles
Taiwanese Stir-fried Mushrooms
  Deep-fried Shrimp & Minced Pork, Taiwanese Style
    
  Dessert:
Pineapple Cake
Assorted Dumplings
     
  – Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

 
Tuesday, July 30
Daily carving station with soup of the day & dessert
 

Wednesday, July 31
International spicy feast lunch buffet
 

Thursday, August 1
Roasted striploin of beef with soup of the day & dessert
 

Friday, August 2
The FCC’s lamb shawarma, at live carving station
Served with Greek salad and pita bread, soup of the day & dessert
 
 

 

 

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