Daily Lunch Specials

Date: 29 Jul 2019 — 3 Aug 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, July 29

The Tastes of Taiwan
	Appetizers & Soup:
	Bamboo, Shungi & Orka Salad with Spices
	Jelly Fish & Cucumber Salad
	Pork Strips and Bamboo Shoots Crêpes
	Crumbed Oysters with Yam Flour
	Tofu & Seaweed Broth with Seafood

	Hot Dishes:
	Deep-fried Pork Chops with Plum Sauce
	Braised Sesame Oil Chicken with Herbs
	Crumbed Fish Fillet with Sesame & Vinegar Sauce
	Braised Boneless Pork Knuckles
	Taiwanese Stir-fried Mushrooms
	Deep-fried Shrimp & Minced Pork, Taiwanese Style

	Dessert:
	Pineapple Cake
	Assorted Dumplings

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, July 30 Daily carving station with soup of the day & dessert

Wednesday, July 31 International spicy feast lunch buffet

Thursday, August 1 Roasted striploin of beef with soup of the day & dessert

Friday, August 2 The FCC’s lamb shawarma, at live carving station Served with Greek salad and pita bread, soup of the day & dessert