Daily Lunch Specials

Date: 19 Aug 2019 — 23 Aug 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, August 19

The Taste of Spain
	Appetizers & salads:
	Green Bean & Potato Salad
	Charred Sardines with Rock Salt and Lime Juice
	Cherry Flavoured Liver Pâté
	Salmon Pâté with Pita
	Banderillas of Olives and Vegetables
	Spanish Ham & Chicken Croquettes
	Mixed Salad with Artichokes and Spanish Onions

	Soup:
	Gazpacho

	Main dishes:
	Spanish Omelette
	Fillet of Fish in White Wine Vinegar Sauce
	Spicy Chicken with Sherry Vinegar
	Pork Chops in Prune Sauce
	Grilled Pork Sausages with Brown Lentils
	Seafood Paella
	Gypsy Vegetable Stew

	Condiments:
	Stuffed Green Olives, Anchovies

	Dessert:
	Spanish Sponge Cake Filled with Nuts and Cherries

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, August 20 Daily Carving Station with Soup of the Day & Dessert

Wednesday, August 21 International Spicy Feast Lunch Buffet

Thursday, August 22 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, August 23 The FCC’s Chicken Shawarma, at Live Carving Station