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Daily Lunch Specials

Monday, August 19

The Taste of Spain
 Appetizers & salads:
Green Bean & Potato Salad
 Charred Sardines with Rock Salt and Lime Juice
Cherry Flavoured Liver Pâté
Salmon Pâté with Pita
Banderillas of Olives and Vegetables
Spanish Ham & Chicken Croquettes
Mixed Salad with Artichokes and Spanish Onions
 Main dishes:
Spanish Omelette
Fillet of Fish in White Wine Vinegar Sauce
Spicy Chicken with Sherry Vinegar
Pork Chops in Prune Sauce
Grilled Pork Sausages with Brown Lentils
Seafood Paella
Gypsy Vegetable Stew
 Stuffed Green Olives, Anchovies
Spanish Sponge Cake Filled with Nuts and Cherries
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, August 20
Daily Carving Station with Soup of the Day & Dessert

Wednesday, August 21
International Spicy Feast Lunch Buffet

Thursday, August 22
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, August 23
The FCC’s Chicken Shawarma, at Live Carving Station