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Daily Lunch Specials

Monday, October 14

The Taste of Mexico
    Appetizers & Salad:
 Smoked Fish Salad, Mazatlan Style
Avocado and Jicama Salad with Orange & Lime Dressing
 Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa
Pig’s Trotters in Vinaigrette, Jalisco Style
Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato
Cream of Sweet Corn with Green Chili and Onions
 Hot Dishes:
Chicken Stew
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Octopus with tomato, onions, cilantro and
poblano chili
Chili Con Carne with Steamed Rice
Cauliflower & Zucchini Fritters with Guacamole Dip
Refried Beans, Veracruz Style
 Fritto Misto with Remoulade Sauce and Lemon Wedges
Dark Whole Wheat Bread, French Bread
Arroz con Leche – Almond & Rice Pudding
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 15
Daily Carving Station with Soup of the Day & Dessert

Wednesday, October 16
International Spicy Feast Lunch Buffet

Thursday, October 17
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 18
The FCC’s Chicken Shawarma, at Live Carving Station