Daily Lunch Specials
Date: 14 Oct 2019 — 18 Oct 2019 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, October 14
| The Taste of Mexico |
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Appetizers & Salad: |
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Smoked Fish Salad, Mazatlan Style |
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Avocado and Jicama Salad with Orange & Lime Dressing |
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Chayote & Shredded Chicken Salad in Curried Mayonnaise |
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Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa |
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Pig’s Trotters in Vinaigrette, Jalisco Style |
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Quesadillas – Soft flour tortillas stuffed with mozzarella and Monterey Jack cheeses, lettuce, onions and tomato |
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Soup: |
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Cream of Sweet Corn with Green Chili and Onions |
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Hot Dishes: |
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Chicken Stew  |
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Pork Stew in Green Pipian Sauce |
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Pulpo a la Mexicano – Octopus with tomato, onions, cilantro and
poblano chili |
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Chili Con Carne with Steamed Rice |
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Cauliflower & Zucchini Fritters with Guacamole Dip |
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Refried Beans, Veracruz Style |
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Fritto Misto with Remoulade Sauce and Lemon Wedges |
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Breads: |
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Dark Whole Wheat Bread, French Bread |
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Dessert: |
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Arroz con Leche – Almond & Rice Pudding |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, October 15
Daily Carving Station with Soup of the Day & Dessert |
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Thursday, October 17
Roasted Striploin of Beef with Soup of the Day & Dessert |
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Friday, October 18
The FCC’s Chicken Shawarma, at Live Carving Station |
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