Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
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September 5 |
Tofu Extravaganza | |
| Drink, Soup & Appetizers: | ||
| Unsweetened Soy Milk | ||
Hot & Sour Tofu Soup  |
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| Chiu Chow-style Soy Sauce-marinated Tofu | ||
| Main Dishes: | ||
| Indian Tofu Tikka |
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| Pan-fried Tofu Cakes | ||
| Sautéed Pork Julienne with Dried Tofu | ||
| Steamed Tofu with Sliced Yunnan Ham | ||
| Tofu stuffed with Steamed Fish Mousse | ||
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Ragout of Tofu with Mushrooms | |
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Pan-fried Tofu Skin Rolls | |
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Tomato and Tofu with Balsamic Vinegar | |
| Desserts: | ||
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Tofu Cheesecake | |
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Tofu Jelly | |
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Red Bean Flavored Tofu | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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Tuesday, September 6
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, September 7
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, September 8
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, September 9 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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