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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 6 Jan 2020 — 10 Jan 2020 | Venue:

Monday, January 6

The Taste of Italy
Minestrone with Pasta
Salad & Appetizers:
Cold Cut (Salami, Mortadella and Parma Ham)
Roasted Pork Loin with Tuna Sauce
Avocado, Mozzarella and Tomato with Fresh Basil
Mediterranean Salad with Charred Artichoke Hearts
Mesclun Salad
Hot Dishes:
Pork Meatballs with Tomato Coulis
Risotto with Mushrooms
Fritto Misto with Rémoulade
Roasted Pork Loin with Rosemary, Tomato and Olives
Pizza Alla Milanese
Vegetable Lasagna with Mozzarella
Zucchini stuffed with Ratatouille
Ciabatta, Focaccia
Vanilla Panna Cotta
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, January 7
Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 8
International Spicy Feast Lunch Buffet

Thursday, January 9
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 10
The FCC’s Chicken Shawarma, at Live Carving Station

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