Daily Lunch Specials

Date: 6 Jan 2020 — 10 Jan 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, January 6

The Taste of Italy
	Soup:
	Minestrone with Pasta

	Salad & Appetizers:
	Cold Cut (Salami, Mortadella and Parma Ham)
	Roasted Pork Loin with Tuna Sauce
	Avocado, Mozzarella and Tomato with Fresh Basil
	Mediterranean Salad with Charred Artichoke Hearts
	Mesclun Salad

	Hot Dishes:
	Pork Meatballs with Tomato Coulis
	Risotto with Mushrooms
	Fritto Misto with Rémoulade
	Roasted Pork Loin with Rosemary, Tomato and Olives
	Pizza Alla Milanese
	Vegetable Lasagna with Mozzarella
	Zucchini stuffed with Ratatouille

	Breads:
	Ciabatta, Focaccia

	Dessert:
	Tiramisu
	Vanilla Panna Cotta

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 7 Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 8 International Spicy Feast Lunch Buffet

Thursday, January 9 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 10 The FCC’s Chicken Shawarma, at Live Carving Station