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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 10 Feb 2020 — 14 Feb 2020 | Venue:

*Live Station is not available until further notice.
Monday, February 10

The Taste of Korea
Kimchi Sogogi Guk – Kimchi & Beef Soup
Appetizers and Salads:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean Seaweed & Rice Rolls
Preserved Jellyfish Salad
Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
Marinated Beef Shank with Eggs in Wine Sauce
Main dishes:
Braised Chicken with Chili Paste
Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
Tuna & Kimchi Fried Rice
Braised Pork Shoulder
Steamed Egg Custard with Mushrooms and Shrimps
Ginger & Citron Cheesecake
Korean Sweet Nuts
– Lacto-ovo Vegetarian   – Vegan   
Contains Alcohol

Tuesday, February 11
Daily Carving with Soup of the Day & Dessert

Wednesday, February 12
International Spicy Feast Lunch

Thursday, February 13
Roasted Beef Striploin with Soup of the Day & Dessert

Friday, February 14
The FCC’s Lamb Shawarma Carving


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