Daily Lunch Specials

Date: 10 Feb 2020 — 14 Feb 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

*Live Station is not available until further notice.

Monday, February 10

The Taste of Korea
	Soup:
	Kimchi Sogogi Guk – Kimchi & Beef Soup

	Appetizers and Salads:
	Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
	Kimbap – Korean Seaweed & Rice Rolls
	Preserved Jellyfish Salad
	Squid & Broccoli Salad
	Sweet Potato & Vermicelli Salad
	Marinated Beef Shank with Eggs in Wine Sauce

	Main dishes:
	Braised Chicken with Chili Paste
	Baby Mackerel and Potatoes in Garlic Sauce
	Sweet Potato & Mozzarella Cake
	Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
	Tuna & Kimchi Fried Rice
	Braised Pork Shoulder
	Steamed Egg Custard with Mushrooms and Shrimps

	Dessert:
	Ginger & Citron Cheesecake
	Korean Sweet Nuts

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, February 11 Daily Carving with Soup of the Day & Dessert

Wednesday, February 12 International Spicy Feast Lunch

Thursday, February 13 Roasted Beef Striploin with Soup of the Day & Dessert

Friday, February 14 The FCC’s Lamb Shawarma Carving