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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

September 12

The Tastes of Germany
Appetizers & Soup:
Smoked Trout, Eel and Mackerel with Condiments
Black Forest Ham and Smoked Turkey
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
  Mixed Garden Greens with Dressings
  Beetroot with Chopped Onions
  Green Pea Soup with Croutons
From the Chafing Dish:
Braised Lamb with Red Wine Sauce
Frankfurters and Rippli with Sauerkraut
Pan-fried Trout Fillet with Cashew Butter
Spätzle in Butter
Braised Mixed Vegetables baked with Horseradish Cream
Braised Red Cabbage
Carving Station:
Roasted Corned Pork Knuckle
Broiled Nürnberger and Thüringer Sausages
Dark Rye, Famer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, September 13

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, September 14

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, September 15

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 16

Public Holiday – The Day Following the Chinese Mid-Autumn Festival
Chinese menu available upon request



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