Daily Lunch Specials | ||
Monday | ||
A different buffet selection from the chef each week | ||
May 16 | Dumplings | |
Appetizers: | ||
Thai-style Fish Balls in Sweet Basil Dressing | ||
Steamed Minced Beef Balls, Pork-stuffed in Lotus Leaves | ||
![]() | Crispy Squid Dumplings | |
![]() | Deep-fried Vegetable Rolls | |
![]() | Crispy Vegetarian Wontons with Sweet & Sour Sauce | |
![]() | Vegetarian Dumplings | |
Chiu Chow-style Steamed Dumplings, Xiao Long Bao | ||
Hot Dishes: | ||
Supreme Dumplings in Broth | ||
Tortellini in Tomato Coulis | ||
Pork & Vegetable Dumplings | ||
Pan-fried Japanese Dumplings | ||
Pan-fried Korean Dumplings | ||
Spicy Korean Xiao Long Bao | ||
![]() | Mushroom & Cheese Ravioli with Pesto | |
![]() | Peking-style Vegetable Dumplings | |
Serving Station: | ||
Fish Balls, Fish Cakes, Watercress & Pork Dumplings | ||
![]() | Noodles, Ho Fan | |
![]() | Vegetarian Dumplings | |
![]() | Vegetables | |
Desserts: | ||
Rice Dumplings in Sweetened Ginger Soup, Japanese Mochi | ||
Glutinous Rice Dumplings with Peanut Crumbs | ||
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Tuesday, May 17 | ||
The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, May 18 | ||
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, May 19 | ||
Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, May 20 | ||
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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