| Daily Lunch Specials | ||
| Monday | ||
| A different buffet selection from the chef each week | ||
| May 16 | Dumplings | |
| Appetizers: | ||
| Thai-style Fish Balls in Sweet Basil Dressing | ||
| Steamed Minced Beef Balls, Pork-stuffed in Lotus Leaves | ||
 | Crispy Squid Dumplings | |
 | Deep-fried Vegetable Rolls | |
| Crispy Vegetarian Wontons with Sweet & Sour Sauce | |
| Vegetarian Dumplings | |
| Chiu Chow-style Steamed Dumplings, Xiao Long Bao | ||
| Hot Dishes: | ||
| Supreme Dumplings in Broth | ||
| Tortellini in Tomato Coulis | ||
| Pork & Vegetable Dumplings | ||
| Pan-fried Japanese Dumplings | ||
| Pan-fried Korean Dumplings | ||
| Spicy Korean Xiao Long Bao | ||
| Mushroom & Cheese Ravioli with Pesto | |
| Peking-style Vegetable Dumplings | |
| Serving Station: | ||
| Fish Balls, Fish Cakes, Watercress & Pork Dumplings | ||
| Noodles, Ho Fan | |
 | Vegetarian Dumplings | |
| Vegetables | |
| Desserts: | ||
| Rice Dumplings in Sweetened Ginger Soup, Japanese Mochi | ||
| Glutinous Rice Dumplings with Peanut Crumbs | ||
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol | ||
| Tuesday, May 17 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 18 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, May 19 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 20 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.
