Daily Lunch Specials
Date: 16 May 2016 — 20 May 2016 | Venue:
| Daily Lunch Specials | ||
| Monday | ||
| A different buffet selection from the chef each week | ||
| May 16 | Dumplings | |
| Appetizers: | ||
| Thai-style Fish Balls in Sweet Basil Dressing | ||
| Steamed Minced Beef Balls, Pork-stuffed in Lotus Leaves | ||
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Crispy Squid Dumplings | |
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Deep-fried Vegetable Rolls | |
|
Crispy Vegetarian Wontons with Sweet & Sour Sauce | |
|
Vegetarian Dumplings | |
| Chiu Chow-style Steamed Dumplings, Xiao Long Bao | ||
| Hot Dishes: | ||
| Supreme Dumplings in Broth | ||
| Tortellini in Tomato Coulis | ||
| Pork & Vegetable Dumplings | ||
| Pan-fried Japanese Dumplings | ||
| Pan-fried Korean Dumplings | ||
| Spicy Korean Xiao Long Bao | ||
|
Mushroom & Cheese Ravioli with Pesto | |
|
Peking-style Vegetable Dumplings | |
| Serving Station: | ||
| Fish Balls, Fish Cakes, Watercress & Pork Dumplings | ||
|
Noodles, Ho Fan | |
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Vegetarian Dumplings | |
|
Vegetables | |
| Desserts: | ||
| Rice Dumplings in Sweetened Ginger Soup, Japanese Mochi | ||
| Glutinous Rice Dumplings with Peanut Crumbs | ||
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
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| Tuesday, May 17 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 18 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, May 19 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 20 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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