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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 16 May 2016 — 20 May 2016 | Venue:


Daily Lunch Specials
A different buffet selection from the chef each week
May 16 Dumplings 
Thai-style Fish Balls in Sweet Basil Dressing
Steamed Minced Beef Balls, Pork-stuffed in Lotus Leaves
Crispy Squid Dumplings
Deep-fried Vegetable Rolls
Crispy Vegetarian Wontons with Sweet & Sour Sauce
Vegetarian Dumplings
Chiu Chow-style Steamed Dumplings, Xiao Long Bao
Hot Dishes:
Supreme Dumplings in Broth
Tortellini in Tomato Coulis
Pork & Vegetable Dumplings
Pan-fried Japanese Dumplings
Pan-fried Korean Dumplings
Spicy Korean Xiao Long Bao
Mushroom & Cheese Ravioli with Pesto
Peking-style Vegetable Dumplings
Serving Station:
Fish Balls, Fish Cakes, Watercress & Pork Dumplings
Noodles, Ho Fan
Vegetarian Dumplings
Rice Dumplings in Sweetened Ginger Soup, Japanese Mochi
Glutinous Rice Dumplings with Peanut Crumbs
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, May 17
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 18
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, May 19
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 20
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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