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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

October 3

Pasta Corner
Appetizers & Salad:
Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing
  Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil
Italian Cold Cuts
Mixed Salad with Three Dressings
Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil
Rustic Minestrone with Beans
Main Dishes from the Chafing:
Tortellini with Tomato Coulis
Cannelloni with Ground Pork, over-baked with Mozzarella
  Chicken Saltimbocca with Sage Jus
Fritto Misto with Remoulade Sauce and Lemon Wedges
Baked Mediterranean Vegetable Lasagna
Grilled Polenta Cake with Olives and Chunks of Tomato
Pasta Station:
Penne, Buckwheat Pasta, Angel Hair
Meat Sauce, Tomato Coulis, Béchamel Sauce, Pesto
  Ciabatta, Focaccia, Rolls
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, October 4

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 5

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, October 6

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, October 7

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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