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Daily Lunch Specials


October 17

The Tastes of Hong Kong
Char Siu, Soy Sauce Chicken
Carp Dumplings, Crispy Tofu with Spiced Salt
 Black Fungus with Sesame Oil, Sweet & Sour Gluten Puffs
Silken Chicken, Pork Shank & Herb Soup
Main Dishes:
Garoupa Slices with Lily Bulbs, Fungus and Wolfberries
Steamed Prawns with Egg White and Spinach Sauce
Pork Ribs in Zhenjiang Dark Vinegar
Chicken with Chestnut Ragout
Sautéed Meat and Preserved Sausage with Celery and Beans
Braised Lo Hon Vegetables
Tofu & Mushroom Ragout
E-Fu Noodles with Enoki
Serving Station:
Wontons, Prawn Dumplings, Fish Dumplings
Cantonese Yellow-alkaline Noodles; Rice Noodles, Silver Pin Noodles
 Lettuce, Baby Cabbage, Kale, Condiments
 Sweetened Ginger Tea with Dumplings
Egg Custard Cakes
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, October 18

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 19

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Friday, October 21

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request