Members Area

Daily Lunch Specials

Date: 5 Jun 2017 — 9 Jun 2017 | Venue:

Monday
A different buffet selection from the chef each week
June 5 Vegetarian Buffet
Appetizers & Soup:
  Heart of Palm & Artichoke Salad in Vinaigrette Dressing
   Salad Greens with Three Dressings
   Charred Mediterranean Vegetables with Pesto
  Apple & Celery Root Salad with Almond Brittle
Cucumber with Dilled Yoghurt Dressing
Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette
Chilled Carrot & Tomato Soup
Main Dishes:
  Mini Vegetable Cutlets with Spicy Tomato Salsa
  Dal Amritsari
Steamed Aubergines with Pickled Vegetables
Gratinated Vegetables with Mozzarella
  Wok-fried Asian Vegetables with Fungus in Soya Sauce
Crispy Vegetable Spring Rolls
Penne with Tomato, Basil and Olive Oil
Plain Naan and Garlic Naan
  Vegetable Fried Rice
Desserts:
Mini Mixed Berry Trifle
Mini Banana & Apple Pancakes
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, June 6
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 7
International Spicy Feast Buffet Lunch
Thursday, June 8
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 9
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 

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