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Daily Lunch Specials

A different buffet selection from the chef each week
June 5Vegetarian Buffet
Appetizers & Soup:
 Heart of Palm & Artichoke Salad in Vinaigrette Dressing
  Salad Greens with Three Dressings
  Charred Mediterranean Vegetables with Pesto
 Apple & Celery Root Salad with Almond Brittle
Cucumber with Dilled Yoghurt Dressing
Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette
Chilled Carrot & Tomato Soup
Main Dishes:
 Mini Vegetable Cutlets with Spicy Tomato Salsa
 Dal Amritsari
Steamed Aubergines with Pickled Vegetables
Gratinated Vegetables with Mozzarella
 Wok-fried Asian Vegetables with Fungus in Soya Sauce
Crispy Vegetable Spring Rolls
Penne with Tomato, Basil and Olive Oil
Plain Naan and Garlic Naan
 Vegetable Fried Rice
Mini Mixed Berry Trifle
Mini Banana & Apple Pancakes
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, June 6
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 7
International Spicy Feast Buffet Lunch
Thursday, June 8
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 9
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request