| Monday | ||
| A different buffet selection from the chef each week | ||
| June 5 | Vegetarian Buffet | |
| Appetizers & Soup: | ||
 | Heart of Palm & Artichoke Salad in Vinaigrette Dressing | |
| | Salad Greens with Three Dressings | |
 | Charred Mediterranean Vegetables with Pesto | |
| | Apple & Celery Root Salad with Almond Brittle | |
| Cucumber with Dilled Yoghurt Dressing | |
| Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette | |
| Chilled Carrot & Tomato Soup | |
| Main Dishes: | ||
| | Mini Vegetable Cutlets with Spicy Tomato Salsa | |
| | Dal Amritsari | |
| Steamed Aubergines with Pickled Vegetables | |
| Gratinated Vegetables with Mozzarella | |
| | Wok-fried Asian Vegetables with Fungus in Soya Sauce | |
| Crispy Vegetable Spring Rolls | |
| Penne with Tomato, Basil and Olive Oil | |
| Plain Naan and Garlic Naan | |
| | Vegetable Fried Rice | |
| Desserts: | ||
| Mini Mixed Berry Trifle | |
| Mini Banana & Apple Pancakes | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free  – Contains Alcohol | ||
| Tuesday, June 6 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 7 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, June 8 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 9 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.
