Daily Lunch Specials
Date: 3 Jul 2017 — 7 Jul 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| July 3 | The Tastes of Hong Kong | |
| Appetizers & Salads: | ||
| Corn, Carrot & Pig Shank Soup | ||
| Chicken Wings with Scallion Oil | ||
| Pork Rib with Hot & Spicy Salt | ||
| Snow Fungus and Smashed Cucumbers with Sesame Oil and Garlic | ||
| Carp Fish Ball with Mustard Sauce | ||
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Stir-fried Aubergine with Ground Pork, Chili and Garlic | |
| Hot Dishes: | ||
| Crispy Chicken with Lime Dressing | ||
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Braised Pork Shank in Fragrant Sauce with Peanuts | |
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Beef with Enokitake in Satay Sauce | |
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Steamed Aubergine with Ground Pork and Bean Paste | |
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Beef with Ginger and Mixed Capsicums | |
| Steamed Garoupa with Egg White and Wine Sauce | ||
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Braised Tofu and Bamboo Piths | |
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Stir-fried Mock Chicken with Mixed Mushroom | |
| Serving Station: | ||
| Congee: Minced Pork with Preserved Egg, Sliced Fish, Chicken, Seafood | ||
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Water Spinach, Chinese Lettuce, Chive Flower | |
| Desserts: | ||
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Red Date Cake | |
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Sago & Coconut Cream | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, July 4 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, July 5 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, July 6 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 7 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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