Daily Lunch Specials
| Monday | ||
| A different buffet selection from the chef each week | ||
| July 3 | The Tastes of Hong Kong | |
| Appetizers & Salads: | ||
| Corn, Carrot & Pig Shank Soup | ||
| Chicken Wings with Scallion Oil | ||
| Pork Rib with Hot & Spicy Salt | ||
| Snow Fungus and Smashed Cucumbers with Sesame Oil and Garlic | ||
| Carp Fish Ball with Mustard Sauce | ||
 | Stir-fried Aubergine with Ground Pork, Chili and Garlic | |
| Hot Dishes: | ||
| Crispy Chicken with Lime Dressing | ||
| | Braised Pork Shank in Fragrant Sauce with Peanuts | |
| Beef with Enokitake in Satay Sauce | |
| | Steamed Aubergine with Ground Pork and Bean Paste | |
| Beef with Ginger and Mixed Capsicums | |
| Steamed Garoupa with Egg White and Wine Sauce | ||
 | Braised Tofu and Bamboo Piths | |
| Stir-fried Mock Chicken with Mixed Mushroom | |
| Serving Station: | ||
| Congee: Minced Pork with Preserved Egg, Sliced Fish, Chicken, Seafood | ||
| Water Spinach, Chinese Lettuce, Chive Flower | |
| Desserts: | ||
 | Red Date Cake | |
| Sago & Coconut Cream | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
| Tuesday, July 4 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, July 5 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, July 6 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, July 7 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
Human Rights Press Awards
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.
