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Daily Lunch Specials

A different buffet selection from the chef each week
Aug 07Monday Deli Lunch Buffet
Appetisers, Soup & Salads:
Iced Gazpacho
Apple Slaw Salad
Cider-marinated Mushroom Salad
Beetroot & Onion Salad
Warm Potato Salad
Corn & Kidney Bean Salad
Hydroponic Salad with Dressing and Condiments
Caesar Salad with Anchovy Dressing and Cheese Flakes
Main Dishes:
Roasted Za’atar Chicken Breast
Sliced Ham & Veal Pate, Roast Beef and Gammon Ham
Assortment of Air-cured Meats
Smoked Norwegian Salmon
Pickled Rollmops Herring with Gherkins
Philadelphia Cream Cheese with Toasted Bagel
Gourmet Cheese Tray with Condiments
Farmer’s Bread, Baguettes, Pita Rye Bread, Ciabatta, Gluten-free Bread
Serradura Pudding – Sawdust pudding
Mango & Banana Pancakes with Caramel Sauce
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 8
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 9
International Spicy Feast Buffet Lunch
Thursday, August 10
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 11
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request