Daily Lunch Specials
Date: 7 Aug 2017 — 11 Aug 2017 | Venue:
Monday | ||
A different buffet selection from the chef each week | ||
Aug 07 | Monday Deli Lunch Buffet | |
Appetisers, Soup & Salads: | ||
Iced Gazpacho | ||
Apple Slaw Salad | ||
Cider-marinated Mushroom Salad | ||
Beetroot & Onion Salad | ||
Warm Potato Salad | ||
Corn & Kidney Bean Salad | ||
Hydroponic Salad with Dressing and Condiments | ||
Caesar Salad with Anchovy Dressing and Cheese Flakes | ||
Main Dishes: | ||
Roasted Za’atar Chicken Breast | ||
Sliced Ham & Veal Pate, Roast Beef and Gammon Ham | ||
Assortment of Air-cured Meats | ||
Smoked Norwegian Salmon | ||
Pickled Rollmops Herring with Gherkins | ||
Bread: | ||
Philadelphia Cream Cheese with Toasted Bagel | ||
Gourmet Cheese Tray with Condiments | ||
Farmer’s Bread, Baguettes, Pita Rye Bread, Ciabatta, Gluten-free Bread | ||
Desserts: | ||
Serradura Pudding – Sawdust pudding | ||
Mango & Banana Pancakes with Caramel Sauce | ||
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
Tuesday, August 8 | ||
The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday,August 9 | ||
International Spicy Feast Buffet Lunch | ||
Thursday, August 10 | ||
Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, August 11 | ||
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |