Members Area

Daily Lunch Specials

Date: 21 Aug 2017 — 25 Aug 2017 | Venue:

Monday
A different buffet selection from the chef each week
Aug 21 The Tastes of Hong Kong
Soup:
Duck Soup with Winter Melon and Coix Seed
Salads & Appetizers:
Deep-fried Okra
Shredded Fungus and Lily Bulb Salad
Fried Egg with Bitter Melon
Soybean Sprouts with Shrimp Roe
Spicy Pork Ribs
Main Dishes:
Stir-fried Beef with Green Chili and Mushrooms
Steamed Pork Ribs with Bean Paste
Sweet & Sour Garoupa Fillet
Braised Pork Belly with Winter Melon
Wok-fried Chicken with Wine and Sweet Basil
Steamed Eggplant with Sweet Preserved Cabbage
Steamed Tofu with Truffle Sauce
Wok-fried Vermicelli with Vegetables
Serving Station:
Noodles in Broth with Wontons, Dumplings, Fish Balls and Seasonal Vegetables
Desserts:
Local Coconut Tart
Sweetened Green Beans with Seaweed and Kelp
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 22
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 23
International Spicy Feast Buffet Lunch
Thursday, August 24
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 25
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

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