Daily Lunch Specials
Date: 21 Aug 2017 — 25 Aug 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| Aug 21 | The Tastes of Hong Kong | |
| Soup: | ||
| Duck Soup with Winter Melon and Coix Seed | ||
| Salads & Appetizers: | ||
 |
Deep-fried Okra | |
|
Shredded Fungus and Lily Bulb Salad | |
 |
Fried Egg with Bitter Melon | |
| Soybean Sprouts with Shrimp Roe | ||
| Spicy Pork Ribs | ||
| Main Dishes: | ||
| Stir-fried Beef with Green Chili and Mushrooms | ||
| Steamed Pork Ribs with Bean Paste | ||
| Sweet & Sour Garoupa Fillet | ||
 |
Braised Pork Belly with Winter Melon | |
| |
Wok-fried Chicken with Wine and Sweet Basil | |
|
Steamed Eggplant with Sweet Preserved Cabbage | |
|
Steamed Tofu with Truffle Sauce | |
|
Wok-fried Vermicelli with Vegetables | |
| Serving Station: | ||
| Noodles in Broth with Wontons, Dumplings, Fish Balls and Seasonal Vegetables | ||
| Desserts: | ||
|
Local Coconut Tart | |
|
Sweetened Green Beans with Seaweed and Kelp | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, August 22 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday,August 23 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, August 24 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, August 25 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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