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Daily Lunch Specials

A different buffet selection from the chef each week
Aug 21The Tastes of Hong Kong
Duck Soup with Winter Melon and Coix Seed
Salads & Appetizers:
Deep-fried Okra
Shredded Fungus and Lily Bulb Salad
Fried Egg with Bitter Melon
Soybean Sprouts with Shrimp Roe
Spicy Pork Ribs
Main Dishes:
Stir-fried Beef with Green Chili and Mushrooms
Steamed Pork Ribs with Bean Paste
Sweet & Sour Garoupa Fillet
Braised Pork Belly with Winter Melon
Wok-fried Chicken with Wine and Sweet Basil
Steamed Eggplant with Sweet Preserved Cabbage
Steamed Tofu with Truffle Sauce
Wok-fried Vermicelli with Vegetables
Serving Station:
Noodles in Broth with Wontons, Dumplings, Fish Balls and Seasonal Vegetables
Local Coconut Tart
Sweetened Green Beans with Seaweed and Kelp
– Lacto-ovo Vegetarian     – Vegan    – Contains Alcohol
Tuesday, August 22
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday,August 23
International Spicy Feast Buffet Lunch
Thursday, August 24
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 25
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.