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Daily Lunch Specials

Monday, October 23

The Tastes of Thailand
Soup:
Tom yum kung – spicy prawn soup with herbs
Salads:
Thai spicy beef & green mango salad
Ma haw – ground pork with pineapple
Tuna salad with mint, lemon grass, onion, celery, lime and fish sauce
Crispy fried fish cakes with crackers
Green papaya salad with lime dressing
Hot dishes:
Thai spring rolls
Chicken & pork satay
Green curry of chicken with eggplant and onions
Massaman beef with potatoes and peanuts
Red curry of pork and pumpkin
Stir-fried rice vermicelli with minced pork
Fried rice with pineapple and shrimps
Sautéed mixed vegetables with basil and fish sauce
Desserts:
Thai dessert
Mango and sticky rice
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 24
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 25
International Spicy Feast Buffet Lunch

Thursday, October 26
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 27
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert