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Daily Lunch Specials

Monday, October 23

The Tastes of Thailand
Tom yum kung – spicy prawn soup with herbs
Thai spicy beef & green mango salad
Ma haw – ground pork with pineapple
Tuna salad with mint, lemon grass, onion, celery, lime and fish sauce
Crispy fried fish cakes with crackers
Green papaya salad with lime dressing
Hot dishes:
Thai spring rolls
Chicken & pork satay
Green curry of chicken with eggplant and onions
Massaman beef with potatoes and peanuts
Red curry of pork and pumpkin
Stir-fried rice vermicelli with minced pork
Fried rice with pineapple and shrimps
Sautéed mixed vegetables with basil and fish sauce
Thai dessert
Mango and sticky rice
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, October 24
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 25
International Spicy Feast Buffet Lunch

Thursday, October 26
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 27
The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.