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Daily Lunch Specials



Monday, March 5

The Tastes of France
Appetizers & Soup:
Mixed salad with three dressings
Salade caprice –
Corned beef, tongue, ham & artichoke salad
Salade fancillon –
Mussel, shrimp & potato salad with Chablis & truffle vinaigrette
Salade hermine
– Julienne of chicken and mushrooms with celery, chicory and mayonnaise
Salade hollandaise –
Smoked salmon cubes with potatoes and lemons
Salade dalila –
Apple and banana with melon, pear, celery and mayonnaise
Potage parmentier –
Potato & leek soup with croutons
Main Courses:
Blanquette of lamb with mushrooms and pearl onions
Coq au vin with croutons
Pork escalope with julienne of ham, tongue and pickle sauce
Poached fillet of fish bonne femme
Tomatoes a l’ancienne –
Tomatoes stuffed with vegetables and ham
Boulangère – potatoes
Baked onions and potatoes
Pois à la française –
sweet garden peas with onions and butter
Vanilla crème brûlée
Crêpes normande
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, March 6
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 7
International spicy feast buffet lunch

Thursday, March 8
Roast striploin of beef with soup of the day & dessert

Friday, March 9
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The 22nd annual awards will be judged in the coming weeks and the awards ceremony held on May 12, 2018. Click here for more details.