Daily Lunch Specials
Date: 5 Mar 2018 — 9 Mar 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
Monday, March 5
| The Tastes of France |
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Appetizers & Soup: |
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Mixed salad with three dressings |
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Salade caprice –
Corned beef, tongue, ham & artichoke salad |
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Salade fancillon –
Mussel, shrimp & potato salad with Chablis & truffle vinaigrette |
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Salade hermine
– Julienne of chicken and mushrooms with celery, chicory and mayonnaise |
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Salade hollandaise –
Smoked salmon cubes with potatoes and lemons |
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Salade dalila –
Apple and banana with melon, pear, celery and mayonnaise |
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Potage parmentier –
Potato & leek soup with croutons |
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Main Courses: |
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Blanquette of lamb with mushrooms and pearl onions |
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Coq au vin with croutons |
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Pork escalope with julienne of ham, tongue and pickle sauce |
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Poached fillet of fish bonne femme |
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Tomatoes a l’ancienne –
Tomatoes stuffed with vegetables and ham |
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Boulangère – potatoes
Baked onions and potatoes |
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Pois à la française –
sweet garden peas with onions and butter |
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Desserts: |
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Vanilla crème brûlée |
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Crêpes normande |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, March 6
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, March 8
Roast striploin of beef with soup of the day & dessert |
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Friday, March 9
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert
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