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Daily Lunch Specials

 

 

LOUNGE – DAILY LUNCH SPECIALS
Monday, March 5

The Tastes of France
Appetizers & Soup:
Mixed salad with three dressings
Salade caprice –
Corned beef, tongue, ham & artichoke salad
Salade fancillon –
Mussel, shrimp & potato salad with Chablis & truffle vinaigrette
Salade hermine
– Julienne of chicken and mushrooms with celery, chicory and mayonnaise
Salade hollandaise –
Smoked salmon cubes with potatoes and lemons
Salade dalila –
Apple and banana with melon, pear, celery and mayonnaise
Potage parmentier –
Potato & leek soup with croutons
Main Courses:
Blanquette of lamb with mushrooms and pearl onions
Coq au vin with croutons
Pork escalope with julienne of ham, tongue and pickle sauce
Poached fillet of fish bonne femme
Tomatoes a l’ancienne –
Tomatoes stuffed with vegetables and ham
Boulangère – potatoes
Baked onions and potatoes
Pois à la française –
sweet garden peas with onions and butter
Desserts:
Vanilla crème brûlée
Crêpes normande
– Lacto-ovo Vegetarian    – Vegan    – Contains Alcohol

Tuesday, March 6
The day’s special from the carving board, with soup of the day & dessert

Wednesday, March 7
International spicy feast buffet lunch

Thursday, March 8
Roast striploin of beef with soup of the day & dessert

Friday, March 9
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert